To Øl’s Fogged Up is an intensely juicy Double IPA defined by a massive 40% addition of oats and wheat, creating a thick, protein-heavy foundation. The use of London Fog Yeast amplifies the opaque, foggy appearance while contributing a soft ester profile that elevates the dry-hopped character. High-intensity Citra hops dominate with bright bursts of grapefruit and lemon zest, while Mosaic adds a rich layer of ripe tropical fruit and mango-like depth. This Imperial IPA delivers a creamy, fat mouthfeel that balances its significant strength, finishing with a lingering, saturated hop presence and a clean, integrated warmth.
Appearance.SRM 6-9 (Gold to Deep Gold). Opaque and extremely hazy with a thick, persistent white head that leaves dense lacing.
Aroma.High intensity. Prominent citrus zest and orange juice from Citra hops, complemented by tropical notes of mango and passionfruit from Mosaic. A soft, doughy, and grainy malt aroma persists, backed by fruity fermentation esters from the London Fog Yeast.
Taste.Initial punch of citrus and tropical fruit. Citra provides lemon and lime peel notes, while Mosaic introduces stone fruit and berry complexity. A soft, velvety malt backbone from oats and wheat supports the hop intensity without cloying sweetness. Bitterness is firm but smooth, lacking any harshness. Finishes with lingering fruit skin and a clean, dry-leaning warmth.
Mouthfeel.Medium-full body with a notable creamy, silky texture due to the high oat and wheat content. Moderate carbonation. Alcohol warmth is noticeable but smooth and well-integrated.
Sensory Profile.
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La Mise en Bière
To Ol To Ol - Fogged Up - 8% - 50cl - Can
Date de durabilité minimale: 13 Mars 2020
Out of Stock
To Ol To Ol - Fogged Up - 8% - 50cl - Can - La Mise en Bière