The Kernel Brewery Running Porter

Description

Running Porter: A Beer Made for Cheese
A collaboration with Neal's Yard Dairy

Malt: Maris Otter, Brown, Black, Chocolate, Crystal, Flaked Barley
Hops: East Kent Goldings, Bramling Cross
Yeast: House Ale Yeast

Our Running Porter embodies the deep connections between two deeply British crafts: cheesemaking and brewing. In the 18th and 19th centuries ‘running’ beers were brewed to be enjoyed fresh, in contrast to “keeping” beers that were aged. This freshness aligns beautifully with crumbly territorial cheeses, which are them-selves often younger and with a lively, lactic character.

At its core, this collaboration is about drawing attention to the parallels between two modern foods/drinks that wear their history with pride. Both porters and territorial cheese are products of place and process. They reflect landscapes, communities and evolving craftsmanship and they can help connect our customers with a rich food heritage.

At The Kernel we have a longstanding friendship with Neal’s Yard Dairy, we share a love for food and drink rooted in tradition, a respect for place and process, and a curiosity about how heritage products can remain relevant, and delicious, in the modern world.

£4.50

Quantity Available: 12 or more

Product Code: S15494CountryEnglandRegionLondonAlcohol Vol5.6%Bottle Size50clClosurecrown capProducer Details

The Kernel Brewery was founded in 2009 by Evin O'Riordain in Bermondsey, England. It was one of London's first craft brewers, and within 10 years it had helped inspire the establishment of around a hundred new microbreweries in the capital. The original 6.5 hectolitre brewhouse on Druid Street was replaced in 2012 by a 32hl plant on Dockley Road in the Spa Terminus railway arches.

The brewery's ethos strongly favours quality over quantity, with quality control being at the heart of the operation. Around 90 percent of the beer Kernel produces is sold in London. O'Riordain says that "the demand is way higher than anything we can produce, it’s far beyond our capacity."

Kernel avoids unnecessary experimentation, with each brew being an intentional evolution of the previous batch. The hop types used are constantly changing in line with availability and the varying characteristics of each year's crop.

Running Porter

Running Porter

The Kernel Running Porter

Collab Porter Dark porter made in collab with Neals Yard Dairy, this porter combines 6 kinds of malted barley with East Kent Goldings and Bramling Cross hops. It's a super malt forward porter, perfect with a a crumbly hard cheese 5.8% ABV50cl BottleVegan

623 Pollokshaws Road, Glasgow, G41 2QG

Running Porter: A Beer Made for Cheese 5.6% 

A collaboration with Neal's Yard Dairy

 Malt: Maris Otter, Brown, Black, Chocolate, Crystal, Flaked Barley

Hops:  East Kent Goldings, Bramling Cross

Yeast: House Ale Yeast

Our Running Porter embodies the deep connections between two deeply British crafts: cheesemaking and brewing. 

In the 18th and 19th centuries 'running' beers were brewed to be enjoyed fresh, in contrast to "keeping" beers that were aged. This freshness aligns beautifully with crumbly territorial cheeses, which are them-selves often younger and with a lively, lactic character. 

At its core, this collaboration is about drawing attention to the parallels between two modern foods/drinks that wear their history with pride. Both porters and territorial cheese are products of place and process. They reflect landscapes, communities and evolving craftsmanship and they can help connect our customers with a rich food heritage.

 

The Kernel Brewery's Running Porter embodies the deep connections between two quintessentially British crafts: cheesemaking and brewing. In the 18th and 19th centuries, "running" beers were brewed for fresh consumption, a stark contrast to "keeping" beers that underwent aging. This emphasis on freshness perfectly compl

The Kernel collaboration with Neal’s Yard Dairy. Sharing a love for food and drink rooted in tradition, a respect for place and process, and a curiosity about how heritage products can remain relevant, and delicious, in the modern world. 5.6% | 500ml | £4.75

Caratteristiche e degustazioni Gusto prevalente Amaro   Tipo di fermentazione Alta fermentazione Gradi Plato 13.57   Voto RateBeer 96 / 100 Stile Porter   Temperatura di servizio 8/12°C Confezione Bottiglia   Formato 33cl Allergeni Orzo Realizzata in collaborazione con Neals Yard Dairy, casaro e grossista di formaggi artigianali a Londra, fondato nel 1979 da Nicholas Saunders e Randolph Hodgson, questa birra è un tributo a due mestieri tipicamente britannici, la produzione di birra e di formaggio.

Riportiamo di seguito descrizione birrificio: "Il nome Running Porter si ispira alla cultura della birra del XVIII e XIX secolo. Le birre “running” venivano prodotte per essere gustate fresche, in contrasto con le birre “keeping” che venivano invecchiate. Questa freschezza si sposa perfettamente con i formaggi territoriali friabili, che sono spesso formaggi giovani dal carattere vivace e lattico.
Questa birra presenta note di cacao leggero, quasi aromatiche di cola, con sentori fruttati ed erbacei di Goldings e Bramling Cross. Il corpo è rinfrescante, con un tocco di calore, un tocco di tostato, un tocco di tannini simili al tè. Passa attraverso una fase di frutti rossi per arrivare a una rotondità di nocciola/pralina, poi un finale pulito e secco. "

Country: UK | Style: Porter | Size: 500ml | %ABV: 5.6 From The Kernel: Running Porter is a beer designed to pair with British territorial cheeses. It's a 5.6% ABV porter, brewed with a blend of Maris Otter, brown, black, chocolate, crystal, and flaked barley malts, and hopped with East Kent Goldings and Bramling Cross.