The Kernel Brewery Bière De Saison Cider Apple

Lagers y cervezas de fermentación mixta: en ocasiones centradas en los aromas, sabores y amargor del lúpulo; la calidez compleja y las capas de maltas tostadas; la claridad de las fermentaciones en frío; o la acidez, el tanino y la textura aportados por las fermentaciones mixtas, por el tiempo y la barrica, las levaduras salvajes y las bacterias. Todo ello guiado por los principios de sencillez y equilibrio.

Bière de Saison – 330ml Bottle

A mixed culture saison brewed with patience, complexity, and a little wildness.

Our Bière de Saison is fermented with our house mixed culture, developed over time through blending, experimentation, and reuse. It contains a combination of saison yeast, brettanomyces, and a range of wild and commercial yeasts and bacteria – some isolated from our own barrels, others grown from local fruit, and still more sourced from beers we’ve enjoyed drinking ourselves.

Once the saison yeast finishes its work, the beer conditions slowly over weeks and months, as the wild organisms start to shape it further. What begins fresh and lively becomes something deeper and more layered over time. Beer Details Style: Saison Size: 330ml  Malt: Maris Otter, wheat malt, oats

Yeast: House mixed culture – including brettanomyces, lactobacillus, pediococcus, and various wild strains We use seasonally available hops or fruit in our Saisons, please choose from the drop menu.  Tasting Notes

Bright, tart, and dry, with a subtle spritz. Notes of lemon, grass, herbs, and the spice of saison yeast lead the way. A gentle sour tang provides a refreshing finish.

As it ages, expect the beer to develop further complexity – more fruit, deeper spice, and soft notes of leather, horse, and funk from the brettanomyces. Food Pairing Suggestions

This is a versatile beer when it comes to food:

Goat’s cheese or young bloomy rind cheeses (like Brie or Camembert) – the acidity cuts through the creaminess beautifully

Grilled white fish or shellfish – fresh flavours match the brightness of the beer

Cured meats – salami, prosciutto, or even pâté benefit from the beer’s cleansing tartness

Fermented vegetables – think sauerkraut, kimchi, or pickled radishes

Fresh sourdough with olive oil – simple, sharp, and well matched

Also a great bottle to open alongside a casual picnic or as a starter to a long meal. Why You’ll Love It

A living, evolving mixed fermentation saison

Tart, dry, and layered with herbal, citrus, and wild yeast character

Bottle-conditioned and made to either drink now or age slowly

Forms the base for some of our fruit- and barrel-fermented beers Order a Bottle

This is a 330ml bottle of Bière de Saison – bottle-conditioned, unfiltered, and brewed with time and attention.

Drink fresh for brightness. Drink aged for depth.