This American IPA presents a bold sensory dialogue between classic English malts and vibrant New World hops. The experience begins with a striking amber hue and an aromatic punch of resinous pine and citrus-driven intensity from a generous addition of American and Pacific hop varieties. On the palate, the assertive bitterness—true to its name—is expertly countered by the rich, bready, and toasted depth of English base malts and a touch of caramel malt sweetness. It finishes clean and dry, leaving a lingering trail of tropical fruit and firm hop oils, showcasing a sophisticated balance of Old World malt structure and modern hop intensity.
Appearance.Medium reddish-amber (12–14 SRM). Clear presentation with a medium-sized, off-white head exhibiting good persistence and light lacing.
Aroma.High intensity hop aroma featuring prominent notes of grapefruit zest, pine resin, and tropical mango. A medium-low malt presence of toasted biscuit and light caramel provides a solid foundation, accompanied by a clean fermentation profile.
Taste.Initial hop-forward impression with intense flavors of citrus and spicy evergreen. A firm, medium-high bitterness dominates the palate but is smoothed by the supportive, grainy sweetness of English malts and subtle caramel notes. The finish is medium-dry with a lingering, clean, and hoppy aftertaste.
Mouthfeel.Medium body with a smooth, slightly oily texture. Carbonation is moderate-high, providing a crisp bite. A very light, well-integrated alcohol warmth is present, without any harshness or astringency.
Sensory Profile.
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Soralamà
Soralama Bitrex IPA
IPA
Ambrata limpida, brillante, con buon grado di amaro.
Schiuma bianca, fine e persistente.
Alc ... 6,9% | PLA 16,0° P | IBU 60