This Imperial Stout offers an unapologetically bold sensory experience, defined by its massive 10% ABV and the addition of two hundred hand-processed vanilla beans. The aromatic profile is dominated by a deep interplay of espresso-like roast and creamy, floral vanilla, supported by hints of black cherry and dark chocolate. On the palate, expect a luxurious, velvety texture that carries intense flavors of bittersweet cocoa, burnt grain, and a decadent, lingering vanilla sweetness. Despite its strength, the alcohol provides a smooth, integrated warmth rather than a sharp bite, resulting in a complex, dessert-like finish that balances aggressive roasted bitterness with a rich, spice-forward character.
Appearance.Jet black and opaque (SRM 40+), topped with a thick, dense, dark tan head that displays excellent persistence and leaves oily legs on the glass.
Aroma.High intensity aroma featuring a prominent bouquet of natural vanilla beans, bittersweet chocolate, and heavily roasted coffee. Subtle background esters of dried plum and raisin are complemented by a low earthy hop presence and a clean, warming alcohol note.
Taste.Initial impression is rich and malt-forward, transitioning into intense flavors of dark chocolate, charred grain, and creamy vanilla. A firm roasted bitterness provides a counterpoint to the vanilla's sweetness. The finish is long and complex, fading into a warming, bittersweet aftertaste of cocoa and spice.
Mouthfeel.Full-bodied and chewy with a velvety, luscious texture. Carbonation is low to moderate, enhancing the beer's creamy weight. A noticeable but smooth alcohol warmth spreads across the palate without being harsh or solventy.
Sensory Profile.
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