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88.971 Ratings
Schneider Weisse Tap 9 Aventinus Eisbock
Tap 9 Aventinus Eisbock
Cerveza de aromas enérgicos y sabor muy intenso. De color caoba muy oscura. En sus aromas nos encontramos con recuerdos a ciruela, frutos de bosque, plátano, alguna reminiscencia floral, almendras amargas y mazapán. Con
Cerveza de aromas enérgicos y sabor muy intenso. De color caoba muy oscura. En sus aromas nos encontramos con recuerdos a ciruela, frutos de bosque, plátano, alguna reminiscencia floral, almendras amargas y mazapán. Con
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The Crú - The Beer Club
Schneider Weisse Tap 09 Aventinus Weizen-Eisbock 500ml Bottle
Schneider Weisse Tap09 Aventinus Weizen-Eisbock Aventinus, the Wheat Doppelbock of Bavaria, has ...the past sixty years, but not anymore... Up until the 1940’s, Aventinus was shipped all over Bavaria in containers lacking temperature control. Consequently, the precious drink partially froze ...
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Schneider Weisse Tap 09 Aventinus Weizen-Eisbock 500ml Bottle - The Crú - The Beer Club 
Out of Stock
The Crú - The Beer Club products
Out of Stock - The Crú - The Beer Club
Schneider Weisse Tap09 Aventinus Weizen-Eisbock
Aventinus, the Wheat Doppelbock of Bavaria, has always been known to be the most intense and complex wheat beer in the world. This was the case for the past sixty years, but not anymore...
Up until the 1940’s, Aventinus was shipped all over Bavaria in containers lacking temperature control. Consequently, the precious drink partially froze during transportation. Unaware that the brew was concentrated by the separation of water from the liquid. People were baffled by this unique version of Aventinus. By chance, the first Aventinus Eisbock was created.
Well aware of this story, Hans Peter Drexler, brewmaster of the Schneider brewery, decided to recreate this classic "mistake" in a modern controlled facility. Thus, the Aventinus Eisbock is reborn sixty years later ... Prost!
ABV: 12%
Aventinus, the Wheat Doppelbock of Bavaria, has always been known to be the most intense and complex wheat beer in the world. This was the case for the past sixty years, but not anymore...
Up until the 1940’s, Aventinus was shipped all over Bavaria in containers lacking temperature control. Consequently, the precious drink partially froze during transportation. Unaware that the brew was concentrated by the separation of water from the liquid. People were baffled by this unique version of Aventinus. By chance, the first Aventinus Eisbock was created.
Well aware of this story, Hans Peter Drexler, brewmaster of the Schneider brewery, decided to recreate this classic "mistake" in a modern controlled facility. Thus, the Aventinus Eisbock is reborn sixty years later ... Prost!
ABV: 12%
Buy Schneider Weisse Tap 9 Aventinus Eisbock. Eisbock - Schneider Weisse G. Schneider & Sohn - Germany.
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