This classic English IPA presents a burnished copper-gold hue, reflecting its heritage of traditional malted barley. Brewed with hard well water and fermented in stone Yorkshire squares, the sensory profile is defined by a delicate balance of caramel-like malt sweetness and a firm, floral hop presence. Subtle fruity esters dance alongside spicy and earthy hop notes, while the mineral-rich water profile provides a distinctively crisp, dry finish. It is a refined and exceptionally clean example of the style, offering a sophisticated interplay between bready malt depth and a refreshing, lingering bitterness typical of a heritage British ale.
Appearance.Deep gold to copper-amber with brilliant clarity; moderate white head with fair retention that settles into a persistent ring and light lacing.
Aroma.Moderate intensity with a blend of floral, spicy, and slightly earthy hop notes; supported by a medium-low bready and toffee-like malt character; low to moderate fruity esters are present.
Taste.Initial bready and light caramel malt flavors are quickly overtaken by a firm, assertive hop bitterness; hop flavors follow the aroma with notes of dried flowers and peppery spice; finishes medium-dry and clean with a refreshing, mineral quality and a lingering but smooth bitterness.
Mouthfeel.Medium body with moderate-high carbonation providing a crisp texture; smooth on the palate without hop-derived astringency; no noticeable alcohol warmth.