This imposing Imperial Stout offers a decadent sensory journey defined by its massive 12.5% ABV and unique additions. The aroma is an intense blend of dark chocolate and espresso, lifted by the distinct, woody sweetness of maple syrup and the resinous, toasted notes of toasted maple wood. On the palate, a velvety, chewy body carries layers of bittersweet cocoa, black currants, and charred grain. The generous addition of maple syrup provides a rich, forest-floor sweetness that harmonizes with the lingering, warming alcohol and firm roasted bitterness, finishing with a complex, wood-inflected depth that evolves beautifully as the glass warms.
Appearance.Jet black and completely opaque; a thick, dark tan head with moderate retention and fine lacing; high viscosity is apparent through visible legs on the glass.
Aroma.High intensity with a complex blend of espresso, bittersweet chocolate, and charred grain; prominent maple syrup sweetness is layered with vanillin and resinous notes from the toasted maple wood; moderate dark fruit esters of prune and fig; clean, noticeable alcohol warmth.
Taste.Rich, intense malt flavors of dark chocolate and roasted coffee; the generous maple syrup provides a deep, woody sweetness that balances the charred grain; moderate esters of black currant and raisin; firm bitterness provides structure against the high gravity; finish is long, warming, and bittersweet.
Mouthfeel.Very full-bodied and chewy with a luscious, velvety texture; low to moderate carbonation; smooth, significant alcohol warmth; minimal astringency despite the wood and roast.