Península Sour Nectar Pomelo is a vibrant Gose that captures the essence of a sunny day in a glass. This bright yellow ale opens with an invigorating burst of fresh pomelo, delivering a zesty citrus profile that interplays beautifully with the delicate, bready wheat backbone. The addition of salt provides a subtle, mouthwatering salinity that elevates the citrus character and enhances the overall crispness. Its refreshing lactic acidity is expertly balanced, leading to a bone-dry and effervescent finish. With its light body and clean fermentation, it offers a sophisticated sensory experience where the tart grapefruit notes shine through a prism of subtle brine.
Appearance.Bright yellow (SRM 3-4) with a moderate, tight-bubbled white head showing good retention. The appearance is characterized by a moderate haze consistent with its wheat base, accompanied by lively effervescence.
Aroma.High intensity with a sharp, clean lactic sourness. The dominant aroma is fresh, zesty pomelo, supported by a moderate bready and doughy wheat malt character. Subtle floral coriander notes emerge alongside a faint, clean sea-salt salinity. No hop aroma is present.
Taste.Immediate medium-high tartness featuring bright, juicy pomelo flavors. A soft, doughy wheat malt provides a brief foundation before the acidity and a light mineral saltiness take over. The salt is noticeable but integrated, serving to enhance the fruit rather than tasting overtly briny. It finishes very dry and crisp with no hop bitterness, leaving a lingering, refreshing citrus zest on the palate.
Mouthfeel.Medium-light body with high, effervescent carbonation that creates a prickly, lively sensation. There is no perceived alcohol warmth. The combination of sharp acidity and salt creates a mouthwatering, tingly quality and a rounder texture despite the beer's attenuation and light weight.
We use analytics cookies (Google Analytics) to understand how Birrapedia is used and to improve it.
You can accept or reject them. More info in our Privacy Policy.