Ghost In the Machine is an intense Double IPA that pushes the boundaries of hop saturation. This modern interpretation offers a vibrant, sensory-forward experience defined by a massive explosion of tropical fruit and citrus. It pours a glowing gold with a soft, inviting haze that hints at its lush texture. The palate is dominated by layers of resinous pine and ripe stone fruit, supported by a clean, unobtrusive malt backbone that allows the hops to remain the undisputed protagonist. It finishes remarkably smooth and dry for its strength, delivering a lingering, sophisticated bitterness that invites another sip into the future of brewing.
Appearance.Pours a deep gold to light orange with a persistent, creamy, off-white head that leaves dense lacing. Features a characteristic hazy to opaque clarity common in modern interpretations.
Aroma.High intensity hop aroma featuring prominent notes of grapefruit, mango, and pineapple, with a subtle resinous pine undertone. Malt is low and neutral, providing a clean, grainy background that supports a lightly fruity fermentation profile without any solventy alcohol.
Taste.A complex blast of tropical fruit and citrus hop flavors leads the palate. Bitterness is high but smooth, lacking any harsh edges. The malt character is low and soft, allowing for a dry, crisp finish. Aftertaste is long and hop-forward with a clean, lingering bitterness and subtle, smooth alcohol warmth.
Mouthfeel.Medium body with a smooth, almost creamy texture. Carbonation is medium-high, providing a lively lift that prevents the 8% ABV from feeling heavy. No hop-derived astringency is present, only a restrained, well-integrated warmth.
We use analytics cookies (Google Analytics) to understand how Birrapedia is used and to improve it.
You can accept or reject them. More info in our Privacy Policy.