This non-alcoholic English Porter presents a surprisingly deep sensory profile, skillfully masking its low alcohol content with a rich layer of freshly roasted coffee. The aroma is dominated by dark, aromatic beans that meld into the base beer's notes of baker’s chocolate and toasted biscuit. On the palate, a delicate balance of caramel and nutty sweetness provides a canvas for the earthy, roasted coffee flavors. The mouthfeel is remarkably structured for a non-alcoholic offering, maintaining a light creaminess that carries the roasty bitterness through to a clean, lingering finish, capturing the classic essence of a dark British ale.
Appearance.Deep brown with ruby highlights (25-30 SRM); persistent light tan head with moderate lacing; clear when held to the light, appearing opaque in the glass.
Aroma.High intensity of roasted coffee beans; moderate chocolate and bready malt character with hints of toffee and nuts; low earthy hops; very low fruity esters.
Taste.Initial impression is coffee-forward; moderate chocolate and biscuity malt flavors follow with a slight caramel sweetness; low earthy hop flavor; medium-low bitterness enhanced by roasted grains; finishes fairly dry with a lingering roasted coffee aftertaste.
Mouthfeel.Medium-light body; moderate carbonation; no alcohol warmth; light creamy texture; very low astringency from roasted additions.
We use analytics cookies (Google Analytics) to understand how Birrapedia is used and to improve it.
You can accept or reject them. More info in our Privacy Policy.