This Belgian Golden Strong Ale pours a brilliant gold, crowned by a massive, rocky white head. The sensory profile is driven by a delicate base of Pilsen malt and wheat flakes, providing a crisp structure that hides its 8% potency. Aromas of pear-like esters and spicy Styrian Golding hops are elevated by the addition of coriander and candy sugar. On the palate, Columbus hops offer a firm herbal bitterness that cuts through the effervescent body. Despite its strength, it remains deceptively easy to drink, concluding with a remarkably dry, peppery, and lingering finish.
Appearance.Gold (4–6 SRM). Massive, long-lasting, rocky white head with characteristic Belgian lacing. Clear to brilliant clarity with visible effervescence.
Aroma.High intensity bouquet of fruity esters, notably pear and apple, paired with herbal and spicy hop notes from Styrian Golding. A distinct peppery phenol character is bolstered by the addition of coriander. Low grainy-sweet malt presence from Pilsen malt.
Taste.Initial fruity sweetness followed by a complex interplay of peppery alcohol and herbal hop flavors. Moderate to high bitterness is accentuated by a very dry finish. Subtle citrus and spice from coriander and Columbus hops emerge mid-palate. The aftertaste is long, dry, and clean with lingering spicy notes.
Mouthfeel.Light to medium body, appearing lighter due to very high, effervescent carbonation. Smooth, integrated alcohol warmth is present without being hot or solventy. No astringency.
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