O'Hara's Brewery Lublin To Dublin (2024 Edition: Nitro Coffee Stout)

Name: O'Hara's Brewery Lublin To Dublin (2024 Edition: Nitro Coffee Stout)
Brand: Beer
SKU: 67c08d491603da8f537aee3f
Availability: OutOfStock
Rating: 3.89 (874 reviews)

Stout 5 º

Carlow - O’Hara’s
PINTA

This Nitro Coffee Stout, a refined Spice, Herb, or Vegetable Beer, presents an elegant marriage of Irish and Polish brewing traditions. The use of premium Brazilian coffee delivers a sophisticated aroma of fresh-roasted beans and dark chocolate, seamlessly integrated with the toasted character of Irish malt. Polish rolled oats contribute a luxurious, silky mouthfeel, further enhanced by the dense, creamy nitro pour. On the palate, expect a harmonious balance of bittersweet espresso, subtle nutty undertones, and a smooth, rounded finish. It is a robust yet approachable celebration of collaboration, prioritizing a velvety texture and clean, well-integrated fermentation characteristics.

Appearance. Opaque, deep ebony to jet black (SRM 35-40). Features a dense, thick, and exceptionally long-lasting tan head with a fine, creamy nitro texture and characteristic cascading effect.

Aroma. Moderate-high intensity dominated by fresh-roasted Brazilian coffee and dark cocoa. Supporting notes of toasted Irish malt, light nuttiness, and a subtle earthy sweetness from Polish rolled oats. Hop aroma is absent, and fermentation is clean with negligible esters.

Taste. Initial impression is smooth roasted coffee and bittersweet chocolate. The mid-palate reveals rich Irish malt complexity with toasted bread and nutty layers. Low hop flavor allows the premium coffee character to shine. Bitterness is moderate, derived from both roasted grains and the coffee, resulting in a balanced, off-dry finish with a lingering dark chocolate aftertaste.

Mouthfeel. Medium-full body with a remarkably smooth and velvety texture provided by the Polish rolled oats. Carbonation is very low due to the nitro conditioning, yielding a creamy, luxurious feel. Alcohol warmth is very low and well-integrated; no astringency.

Sensory Profile.