This indulgent Oatmeal Stout presents a decadent sensory profile, elevated by its strength and rich adjuncts. The aroma is dominated by Dutch-processed cocoa and deep maple syrup, layered over a base of roasted coffee and dark chocolate. On the palate, the velvety texture of the oats provides a luxurious foundation for flavors of brown sugar and bittersweet chocolate. While the maple syrup adds a distinct, woody sweetness, it is balanced by a moderate roasted bitterness and a light alcohol warmth. This is a full-bodied, indulgent take on the style, where the smooth malt character and specialty ingredients create a lingering, dessert-like finish.
Appearance.Opaque black (SRM 40). Thick, persistent, creamy tan head with excellent lacing and a dense structure.
Aroma.High intensity with prominent dark chocolate and Dutch-processed cocoa notes. Distinct maple syrup and brown sugar sweetness provides a rich top note, supported by roasted malt scents of coffee-and-cream and toasted oats. Low earthy hop aroma; low fruity esters.
Taste.Initial rich sweetness from maple syrup and brown sugar. Deep flavors of Dutch-processed cocoa and milk chocolate follow, supported by a toasty, nutty oatmeal graininess and mild roasted coffee. Medium-low bitterness provides enough balance to prevent cloying. The finish is medium-sweet and lingering with a mocha-like aftertaste.
Mouthfeel.Full body with a silky, velvety, almost oily texture derived from the oatmeal. Medium-low carbonation enhances the creaminess. Noticeable but well-integrated alcohol warmth. No perceived astringency.
Sensory Profile.
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Half Time
Night Shift Brewing Bennington --> 5415
Oatmeal stout brewed with Dutch-processed cocoa and maple syrup
Out of Stock
Night Shift Brewing Bennington --> 5415 - Half Time
Out of Stock
Half Time products
Out of Stock - Half Time
Oatmeal stout brewed with Dutch-processed cocoa and maple syrup
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