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Matoll Blat

Matoll Blat
starstarstarstar_borderstar_border 3,11

Kölsch - 4.5 º - 16 IBU

This Witbier offers a rustic, heritage-inspired sensory experience, pouring a very pale straw with a ...te notes of lemon zest and faint floral undertones. On the palate, a soft initial sweetness gives way to a clean, dry finish with a subtle savory quality. The yeast contribution is refined, provi ...


Matoll Rossa

Matoll Rossa
starstarstarstar_borderstar_border 3,23

Pale Ale - 5.5 º - 26 IBU

This American Pale Ale presents a luminous golden hue, inviting a sensory journey that begins with a ... hop notes, supported by subtle hints of ripe red fruit. On the palate, the initial malty sweetness transitions into a layered hop experience, where zesty orange peel characteristics provide a pl ...


Matoll Torrada

Matoll Torrada
starstarstarstar_borderstar_border 3,24

English Brown - 7 º - 35 IBU

Matoll Torrada presents a robust and dense interpretation of a British Brown Ale, pushing the bounda ...old bouquet of burnt sugar and cocoa, complemented by subtle fruity and floral esters. The palate is defined by a deep cereal foundation and elegant toasted notes of coffee that provide a sophist ...


Matoll Roja

Matoll Roja
starstarstarstar_halfstar_border 3,32

Irish Red Ale - 6.8 º - 20 IBU

This Irish Red Ale presents a vibrant toasted reddish hue, offering a complex sensory experience tha ...lt notes of caramel and toffee alongside a delicate floral hop presence. Subtle nuances of vanilla and mild spices add depth to the bouquet. On the palate, an initial sweetness transitions into a ...


Matoll Saüc

Matoll Saüc
starstarstarstar_halfstar_border 3,50

Saison - 5.8 º - 19 IBU

This mahogany-hued Saison offers an aromatic journey that blends traditional rustic charm with the d ...iting bouquet of white flowers and sweet floral notes that transition into vibrant layers of citrus and tropical fruit. The palate is light and approachable yet deeply flavorful, balancing a soft ...


Matoll La Terrasseta

Matoll La Terrasseta
starstarstarstar_halfstar_border 3,50

IPA - India Pale Ale - 6 º - 65 IBU

This American IPA presents a vibrant golden hue and a complex sensory profile. The foundation of Boh ...he hop architecture is intricate, featuring Magnum and Saaz for a clean, herbal base, while Mosaic and Chinook drive intense tropical and citrus notes of mango and tangerine. Sorachi Ace introduc ...


Matoll Fart the Cops

Matoll Fart the Cops
starstarstarstar_halfstar_border 3,62

Black IPA - 8.2 º - 120 IBU

This potent Double IPA offers a bold sensory profile that leans into dark, balsamic territory. Inten ...ion of roasted malt, caramel, and toffee. On the palate, the experience is complex and fresh, balancing a persistent bitterness with distinct layers of licorice and citrus fruit. Despite its 8.2% ...


Matoll & Mollerussa

Matoll & Mollerussa
starstarstarstar_halfstar_border 3,55

American Pale Ale - 5.5 º - 46 IBU

Matoll & Mollerussa is a refreshing American IPA that prioritizes a bright, hop-forward profile. It ... intense aromatic display of floral geranium and sharp lime, layered with grapefruit and subtle grape notes. These vibrant citrus and fruit qualities are balanced by deeper accents of resin, pine ...


Matoll Marinada

Matoll Marinada
starstarstarstar_halfstar_border 3,40

Blonde Ale - 4 º - 33 IBU

Half Indian Pale Ale (Half IPA) Color daurat, net i nítid. El recull de les herbes arom&agrav ...e pa. Entrada de malta dolça, seca amb notes de llima, afruitada i balsàmica. Lleugera amargor. Cos lleuger i carbonatació moderada. Lleugera amb caràcter, però ...


Matoll Aged Saison

Matoll Aged Saison
starstarstarstar_halfstar_border 3,38

Saison - 5 º - 18 IBU

Aged Saison Cervesa Saison envellida en bota de roure de chardonay.


Cervesera Matoll Adictfest

Cervesera Matoll Adictfest
starstarstarstar_halfstar_border 3,53

NEIPA - New England IPA - 6 º


Business Name: Cerveseria Matoll SCP
Address: La Closa, 25, 25266 Belianes (lleida)
Health Register: 30.012613/L
Web:
Somos Quim, Josep Maria y Jordi, amantes del territorio y de la calidad que nos da.
Ubicados en el Valle del Corb, en la población de Belianes, al Urgell, hemos adaptado la fabrica , un antiguo edificio de interés local -la antigua tostadora de almendras del pueblo- y lo hemos equipado con la maquinaria necessaria para elaborar 500 litros por cocción. Utilizamos únicamente malta de cevada o trigo, flor de lúpulo, agua del pueblo y levaduras, los ingredientes básicos para elaborar cervezas artesanas.
Elaboramos cervezas artesanas, de calidad y genuinas, incorporando productos de la zona como la flor de sáuco. Lo hacemos de forma cooperativa y con valores sociales, tanto hacia el territorio como por las formas de gestionar el proyecto. Colaboramos dando trabajo a personas con discapacidad integrandolas dentro del proceso de elaboración.
 
 
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