This limited-edition Fruit Beer showcases a vibrant marriage between a clean base and homegrown Morus Nigra, or black mulberry, harvested in the brewery's own fields. The sensory profile is defined by a deep berry infusion that provides both aromatic intensity and a structured, slightly tannic complexity. Expect a refreshing 4.7% ABV experience where the natural acidity of the Morus Nigra brightens a subtle malt backbone. The fermentation process has transformed the fruit sugars into a dry, crisp finish, ensuring the beer remains highly drinkable without becoming cloying. It captures the rustic essence of a summer harvest with sophisticated fruit nuances and a balanced, elegant presentation.
Appearance.Deep ruby to garnet hue with a distinct purple tint; clarity is clear to slightly hazy. The head is pink-tinged and creamy with moderate retention and fine lacing.
Aroma.High intensity of fresh, earthy blackberries and mulberries dominates the nose. Subtle doughy or crackery malt notes provide a quiet background. Fermentation esters are low, allowing the pure fruit character and a very light floral hop note to remain at the forefront.
Taste.Initial flavors of tart blackberry and dark forest fruits are prominent. The fruit character is well-integrated, providing deep flavor rather than residual sweetness. Low hop bitterness supports a dry, clean finish. Very light tannic notes from the fruit skins add complexity without overbearing astringency.
Mouthfeel.Medium-light body with moderate to high carbonation that enhances the fruit’s vibrancy. Smooth texture with a slight, pleasant crispness and no perceived alcohol warmth.