This Raspberry and Funk Farmhouse Ale presents a vibrant sensory journey, led by an aromatic explosion of fresh, tart raspberries and a distinct rustic complexity. The fermentation profile is deeply characterful, blending traditional peppery phenolics with funky barnyard and earthy notes typical of a wild Saison. Pale malts and wheat provide a soft, grainy foundation that supports the fruit without adding weight. The finish is remarkably dry and effervescent, leaving a lingering impression of berry skin and spicy yeast. It is a refreshing yet complex interpretation of a fruit-forward farmhouse style that balances acidity with a rustic, drying fermentation character.
Appearance.Hazy, luminous pinkish-orange to soft red with a dense, persistent light pink head that leaves delicate Belgian lacing.
Aroma.High intensity; dominant fresh raspberry fruitiness melds with a complex funky profile of leather and earthy hay. Subtle peppery phenols and a light, grainy malt sweetness sit in the background.
Taste.Tart, bright raspberry flavors lead into a dry, rustic palate. Medium-low bitterness is balanced by fruit acidity rather than hops. Peppery yeast and funky, wild notes provide depth, finishing bone-dry with a clean, spicy aftertaste.
Mouthfeel.Light to medium-light body with very high, prickly carbonation. Effervescent and crisp on the tongue with negligible alcohol warmth.
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