This 12.1% powerhouse presents a complex sensory bridge between a Wheatwine and a Black Ryewine. The aroma is dominated by intense baker's cocoa and roasted coffee, softened by creamy vanilla. A significant bready, wheaty malt backbone provides a luscious foundation, while spicy rye notes add a sharp counterpoint to the rich, decadent profile. Deep and viscous, it evokes the character of a Stout with the smooth, grainy texture of a strong American wheat ale. The finish is long and warming, balancing sweetness with a gentle roasted bitterness and lingering notes of dark chocolate and vanilla bean.
Appearance.Opaque, deep ebony with garnet highlights at the edges; low, creamy tan head with moderate retention and visible legs indicating high viscosity and alcohol.
Aroma.High intensity; prominent bready, wheaty malt layered with spicy rye grain, dark roasted coffee, and rich cocoa. Clean alcohol presence with notes of vanilla and subtle dark fruit esters; no clove or banana yeast character is present.
Taste.Bold initial impression of toasted wheat and bready malt; transitions into deep chocolate and espresso flavors. Moderate spicy rye character provides complexity against a vanilla-driven sweetness. Bitterness is moderate, ensuring a malty-forward balance; finish is lingering, warm, and smooth with a touch of roasted grain and dark fruit.
Mouthfeel.Full-bodied and chewy with a luscious, velvety texture. Low carbonation and a significant, well-integrated alcohol warmth that spreads through the chest without being harsh.
Sensory Profile.
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Craft Central
Mad Scientist The All Knowing
Black Ryewine and Stout hybrid With Cocoa, Coffee & Vanilla spicing up the darkest nights ch ...asing right and wrong, feels like home away from home.
Out of Stock
Mad Scientist The All Knowing - Craft Central
Out of Stock
Craft Central products
Out of Stock - Craft Central
Black Ryewine and Stout hybrid With Cocoa, Coffee & Vanilla spicing up the darkest nights chasing right and wrong, feels like home away from home.
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