Post Star Lager is a sophisticated gluten-free hybrid that bridges the gap between a crisp Munich Helles and a modern American IPA. This lager showcases a vibrant hop profile driven by Citra and Simcoe, delivering layers of bright grapefruit, zesty lime, and a touch of resinous pine. The grain base, designed for gluten-free consumption, provides a subtle, bready sweetness that remains lean and refreshing. Extensive cold conditioning yields a clean, bright character where the tropical fruit notes of Citra and the earthy depth of Simcoe take center stage against a dry, snappy finish.
Appearance.Pale straw to bright gold (SRM 3–5). Features a white, frothy head with moderate retention and light lacing. Clarity is generally clear, though a very faint haze may be present from the dry-hopping process.
Aroma.Moderate to high hop intensity, dominated by Citra-driven notes of grapefruit and lime, alongside Simcoe-derived pine and passionfruit. The malt aroma is low, presenting a clean, slightly grainy or nutty scent typical of alternative grains, with a very clean lager fermentation profile.
Taste.Initial impression is crisp and refreshing. The flavor leads with citrus zest and tropical fruit, followed by a light, bready malt sweetness from the alternative grain bill. Hop bitterness is moderate but firm, providing structure to balance the lean body. The finish is dry and clean with a lingering hint of pine and citrus peel.
Mouthfeel.Medium-light body with a crisp, slightly thin texture characteristic of gluten-free fermentables. Carbonation is moderate-high, enhancing the refreshing quality. Alcohol warmth is light and well-integrated.
Sensory Profile.
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Mad Scientist Post Star Lager
Gluten-Free Citra-Simcoe Dry-Hopped Lageraka the love-child of our HELLES 50 50-days-helles and POPS ...TAR gluten-free IPA