Mad Scientist’s Black Lines delivers a profound sensory experience, expertly balancing the intensity of a Double Black IPA. It pours an opaque, midnight black with a dense tan head. The aroma is high-intensity, bursting with resinous pine and sharp citrus zest, layered over delicate notes of dark chocolate and toasted malt. On the palate, a firm, aggressive bitterness provides the backbone for hop flavors of grapefruit and forest floor. The debittered specialty malts offer a smooth, chocolatey depth without any burnt astringency. The mouthfeel is medium-bodied and velvety, finishing bone-dry with a sophisticated, lingering warmth from the high alcohol content.
Appearance.Dark brown to opaque black (SRM 35+). Features a moderate-sized, persistent light tan head with excellent lacing.
Aroma.High intensity hop aroma with dominant notes of resinous pine, grapefruit zest, and dank earthiness. Low to moderate malt character provides hints of dark chocolate, toasted bread, and a very light caramel sweetness. Clean fermentation with negligible esters.
Taste.High hop bitterness that is firm but not harsh. Hop flavors of pine and citrus peel are prominent. Malt flavors are restrained, offering smooth chocolate and coffee notes without burnt or ashy qualities. The finish is dry with a lingering resinous bitterness and a mild, clean alcohol presence.
Mouthfeel.Medium-full body with a smooth, slightly creamy texture. Moderate carbonation. A noticeable, well-integrated alcohol warmth is present, consistent with its strength.
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