Lupulus Hibernatus is a powerful Winter Seasonal Beer that pours an intense black, crowned by a dense, creamy tan head. The sensory profile is defined by the robust interplay of roasted barley and Pilsen malt, which provide a deep foundation of espresso and bittersweet chocolate. A strategic addition of cinnamon during the boil weaves a warming, spicy thread through the rich malt architecture, while Slovenian hops provide a balanced bitterness to temper the underlying sweetness. The result is a full-bodied, warming experience that captures the essence of the season, finishing with a lingering toasted note and a clean, alcohol-integrated heat.
Appearance.Intense black (40+ SRM); thick, compact, and creamy tan head with excellent retention and lacing; opaque.
Aroma.Moderate-high intensity featuring dominant roasted malt notes of coffee and dark chocolate. A distinct, warm cinnamon spice is present, well-integrated with the malt. Hop character is low and earthy/herbal. Clean fermentation profile with a supportive, smooth alcohol presence.
Taste.Bold initial impression of toasted grains, espresso, and cocoa. The cinnamon provides a gentle, warming spice that complements the dark malt bitterness. Malt sweetness is present but balanced, leading to a complex bittersweet finish. Subtle herbal hop flavors emerge mid-palate, while the aftertaste is dominated by a lingering coffee-like roast and a touch of chocolate.
Mouthfeel.Full body with a round, velvety texture and creamy mouth-coating. Moderate carbonation. Noticeable but smooth alcohol warmth that is appropriate for the 9% ABV strength; low astringency despite the heavy roast.
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