La Varette De Mie presents a rustic and expressive take on a Brett Beer, uniquely brewed with bread to enhance its cereal character. The indigenous fermentation yields an intricate sensory profile where toasted bread crust and sourdough notes intertwine with vibrant wild yeast esters. Expect aromas of stone fruit and apricot layered over earthy undertones of wet hay and a delicate, floral funk. This 6% ale is highly attenuated and exceptionally dry, offering a crisp, refreshing palate that highlights the interplay between grain and Brettanomyces. The finish is clean yet complex, leaving a lingering impression of rustic grain and a whisper of wild terroir.
Appearance.Colors range from deep gold to light amber (SRM 6–10) with a dense, white, moderately persistent head. Clarity is notably hazy due to the inclusion of bread and the native, unfiltered fermentation process.
Aroma.Moderate to high intensity featuring prominent notes of toasted bread, crackers, and a light sourdough tang. The Brett character manifests as fruity esters of apricot and lemon zest, accompanied by emerging funky notes of wet hay and dusty earth.
Taste.Initial malt flavors of baked bread and toasted grain lead into a dry, highly attenuated palate. The flavor profile is characterized by stone fruit esters and a subtle, wild earthiness. Bitterness is low and restrained, ensuring the focus remains on the crisp fermentation character and grainy finish. Aftertaste is very dry and clean.
Mouthfeel.Medium-light body with a crisp, nimble texture. Carbonation is moderate to high, providing a lively effervescence. Alcohol warmth is very low and well-integrated. No significant astringency.
Sensory Profile.
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Buvance
La Varette De Mie
Cette bière conçue comme une recette boulangère, revalorise les invendus de pain. On y retrouve des ...saveurs acidulées et céréalières autour d'une trame vineuse.
Cette bière conçue comme une recette boulangère, revalorise les invendus de pain. On y retrouve des saveurs acidulées et céréalières autour d'une trame vineuse.