This Oud Bruin presents a masterful sensory depth, refined by extended aging in bourbon barrels. The profile is defined by a rich malt backbone featuring dark caramel and chocolate, which harmonize with intense fruity esters of raisins, plums, and black cherries. The bourbon influence adds sophisticated layers of vanilla and charred oak, softening the acidity into a velvety, smooth experience. A moderate lactic sourness provides a refreshing counterpoint to the deep malt sweetness, resulting in a classic sweet-and-sour balance. The high ABV introduces a gentle warmth that integrates seamlessly with the beer's sherry-like oxidation, making for a complex, contemplative sipper.
Appearance.Deep reddish-brown to dark chocolate brown. Good clarity despite the dark hue. Features a tan, creamy head with moderate retention and light lacing.
Aroma.High intensity of rich malts with notes of toffee, treacle, and dark chocolate. Prominent fruity esters reminiscent of figs, dates, and dark cherries. A clean, low-intensity sourness is present, accompanied by subtle bourbon-derived vanilla and oak, without any vinegary acetic character.
Taste.Initial malt-forward impression of burnt sugar and dark caramel. Mid-palate reveals complex fruitiness like prunes and raisins. The sourness is smooth and well-integrated, leading to a balanced sweet-and-sour finish. Hop bitterness is very low, allowing the malt and fermentation character to lead. Hints of nutty oxidation and vanilla linger in the aftertaste.
Mouthfeel.Medium-full body with a smooth, creamy texture. Carbonation is moderate. Noticeable but well-integrated alcohol warmth from the 8.9% ABV. No astringency.