A beautiful bridge between summer and autumn, this Wild Specialty Beer showcases the vibrant, rustic potential of spontaneous fermentation. Pouring with a distinct, berry-tinted glow, it delivers an enchanting bouquet of deep, earthy blackcurrant intermingled with the refined oak and grape-like vinous notes of white wine barrels. The house wild yeast breathes life into the profile, contributing a complex, funk-forward tapestry of leather, hay, and lactic sourness. On the palate, the assertive tartness of the dark fruit melds seamlessly with dry tannins and a clean, wood-kissed finish, making for an elegant, deeply refreshing transition between seasons.
Appearance.Hazy, deep reddish-purple to dark ruby color with a pink-tinted, delicate foam head that recedes relatively quickly, leaving light lacing.
Aroma.High intensity; vibrant aromatics of fresh blackcurrant, dark berry skins, and white wine grapes. Underpinned by a complex wild yeast character showing earthy funk, damp hay, barnyard leather, and a sharp lactic tartness, balanced by soft, vanillin-tinged French oak wood notes.
Taste.Vibrant, tart blackcurrant flavor dominates initially, dry and devoid of heavy sweetness. High lactic acidity is bright and crisp, elevating the dark fruit character. Mid-palate introduces complex Brettanomyces funk, soft white wine must, and dry wood tannins. Finishes bone-dry and clean, with a lingering, refreshing berry-skin tartness and delicate oak.
Mouthfeel.Medium-light body, highly attenuated and dry. High carbonation provides a lively, effervescent spritz. Light, pleasant astringency from fruit skins and barrel tannins enhances the dryness, with no perceptible alcohol warmth.
Sensory Profile.
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La Mise en Bière
La Source La Source - Automnale - 5.7% - 37.5cl - Bte
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La Source La Source - Automnale - 5.7% - 37.5cl - Bte - La Mise en Bière
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