This Belgian Dubbel presents a striking dark copper and toasted appearance, embodying the traditional monastic spirit with a potent presence. The aroma is characterized by rich cereal notes and a distinct floral lift, complementing the classic yeast-driven profile of dried plums and raisins. On the palate, it delivers a complex interplay of toasted malt sweetness and spicy, peppery phenols, supported by a firm yet integrated bitterness. Despite its malt-forward nature and noticeable strength, the finish remains moderately dry, making it an ideal companion for robust meats and aged cheeses as suggested by the brewer.
Appearance.Dark copper to toasted amber with reddish depth (14–17 SRM). Generally clear with a large, dense, and long-lasting creamy off-white head that leaves persistent lacing.
Aroma.Moderate to strong intensity featuring rich toasted malt and cereal notes. Moderate fruity esters suggesting raisins and plums. Subtle floral hop character and low spicy, peppery phenols add complexity.
Taste.Initial impression of toasted malt richness and cereal sweetness. Dark fruit esters of plum and raisin are prominent, balanced by a medium-low bitterness that prevents cloying. Finishes moderately dry with a lingering malty aftertaste accented by subtle yeast spice.
Mouthfeel.Smooth, medium-full body with a potent mouthfeel. Medium-high carbonation provides a lively texture. Well-integrated alcohol warmth is noticeable but never harsh.
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