This Double IPA presents a sophisticated hop profile driven by the unique combination of Waimea, Waiti, and Equinox. It opens with an assertive herbaceous and spicy aromatic lead, followed by delicate floral notes and a deep fruity undertone reminiscent of stone fruit and lime. The palate mirrors this complexity, balancing a clean, neutral malt backbone against firm bitterness. The interplay of Waimea’s resinous pine and Waiti’s peach-like softness creates a layered experience. Finishing dry and crisp with a well-integrated 8% alcohol presence, it exemplifies the modern American approach to high-strength, hop-forward ales without excessive sweetness.
Appearance.Deep gold to light copper (8-10 SRM) with brilliant clarity to a very slight haze. Features a moderate-sized, persistent, off-white head with excellent lacing.
Aroma.High intensity hop-forward aroma featuring prominent herbaceous, spicy, and floral notes. Secondary layers of tropical fruit, lime, and stone fruit emerge, supported by a low, clean, grainy malt character and a neutral fermentation profile with a hint of clean alcohol.
Taste.Strong hop flavors of cedar, spice, and citrus zest lead into a moderately high bitterness that is firm but not harsh. A lean, supportive malt base provides a clean canvas for the complex spicy and fruity hop notes. The finish is dry to medium-dry with a long, lingering bitterness and a soft, floral aftertaste.
Mouthfeel.Medium body with a smooth, creamy texture. Carbonation is medium-high, providing a lively mouthfeel. A gentle, clean alcohol warmth is present but remains well-integrated without any harshness or astringency.