This Imperial Stout is a decadent sensory journey, defined by its eighteen-month stay in bourbon barrels. Heady aromas of luscious chocolate from cacao nibs and fragrant vanilla beans lead the profile, accented by a bright, persistent pierce of lively orange zest. The palate evokes rich brownie batter and soft caramel taffy, bolstered by the creamy sweetness of lactose and honey. Despite the massive 14.8% ABV, the alcohol manifests as a smooth, integrated warmth rather than a sharp burn. Deep notes of roasted malt and dark fruit provide a complex backbone, resulting in a velvety, harmonious masterpiece that balances intense adjuncts with classic barrel-aged character.
Appearance.SRM 40; jet black and completely opaque. Features a thick, persistent deep tan head with moderate retention. Pronounced viscosity is evident through heavy legs or sheeting on the glass.
Aroma.High intensity. Dominant notes of bittersweet chocolate and rich vanilla beans are complemented by a sharp, aromatic orange zest. Secondary layers of bourbon-soaked oak, caramel, and floral honey emerge alongside subtle dark fruit esters like raisins and prunes. Roasty coffee notes are present but softened by the sweet adjuncts.
Taste.The initial impression is intensely sweet and rich, reminiscent of liquid brownie batter. Deep layers of cacao and vanilla are brightened by a citrusy orange mid-palate. Caramel taffy and honey flavors meld with bourbon-derived coconut and charred oak. Bitterness is moderate but largely masked by the high residual sugar and lactose. The finish is long, sweet, and warming, with a lingering cocoa and citrus aftertaste.
Mouthfeel.Very full-bodied and viscous with a chewy, thick texture. Low to moderate carbonation provides a velvety, luscious mouth-coating sensation. A significant but smooth alcohol warmth is present, reflecting the very high strength without becoming solventy.
Sensory Profile.
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Buvance
Jackie O's Brewery Thread Count
Imperial stout brassé avec du lactose et du miel, affiné en barrique de bourbon pendant 22 mois et m ...acéré avec des éclats de cacao, des gousses de vanille et des zestes d'orange.
Imperial stout brassé avec du lactose et du miel, affiné en barrique de bourbon pendant 22 mois et macéré avec des éclats de cacao, des gousses de vanille et des zestes d'orange.
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