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313 Ratings
Jaanihanso Sec Méthode Traditionnelle
This Estonian cider presents a sophisticated profile defined by fresh farm-pressed juice apples and the complexity of wild yeast fermentation. Gold-medal winning and crafted via the traditional method, it offers an elegant sensory journey starting with bright, crisp apple notes and a subtle, earthy wild yeast character. The six-month bottle aging lends a refined, champagne-like effervescence and a faint hint of lees. Balanced as a medium-dry Sec cider, it marries vibrant acidity with a clean, lingering finish, showcasing the terroir of Estonian orchards with a professional, sparkling structure. The wild yeast integration provides a rustic yet polished depth rarely found in modern ciders.
Appearance. Brilliant, pale gold to deep yellow color. Features a persistent, fine-beaded mousse with a delicate white head that dissipates into a thin ring; exceptional clarity due to the traditional method process.
Aroma. High intensity fresh, tart apple aroma with floral and citrus undertones. Distinctive wild yeast presence adds a complex earthy or leathery layer, complemented by very subtle bready or yeasty notes from the six-month secondary fermentation.
Taste. Initial impression is a burst of clean apple and sharp acidity. Medium-dry balance with moderate fruit sweetness and no hop bitterness. The wild yeast provides a sophisticated mineral and slightly phenolic complexity. Finishes clean and crisp with a lingering apple skin tartness and a dry, refreshing aftertaste.
Mouthfeel. Medium-light body. High, sparkling carbonation provides a lively, tongue-tingling sensation. Low alcohol warmth. Very low astringency, appearing smooth and well-structured from the extended bottle conditioning.
Sensory Profile.
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Gedeelde Vreugde
Jaanihanso Sec Méthode Traditionnelle 2016 CIDER 37,5cl
Beschrijving Vintage hand crafted medium dry cider from fresh farm pressed traditional Estonian jui ...ce apples. Wild yeast used for primary fermentation. Bottle fermented for at least 24 months according to traditional method. 375ml 5,8%
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Jaanihanso Sec Méthode Traditionnelle 2016 CIDER 37,5cl - Gedeelde Vreugde 
Out of Stock
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Out of Stock - Gedeelde Vreugde
Beschrijving
Vintage hand crafted medium dry cider from fresh farm pressed traditional Estonian juice apples. Wild yeast used for primary fermentation. Bottle fermented for at least 24 months according to traditional method.
375ml 5,8%
Vintage hand crafted medium dry cider from fresh farm pressed traditional Estonian juice apples. Wild yeast used for primary fermentation. Bottle fermented for at least 24 months according to traditional method.
375ml 5,8%
Buy Jaanihanso Sec Méthode Traditionnelle. Cider - Other Specialty Cider/Perry - Jaanihanso - Estonia.
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