This rich Doppelbock presents a complex sensory journey, centered on a deeply toasted malt core redolent of bread crust and Munich malt sweetness. The addition of wild plum introduces a nuanced layer of dark fruit skin and a subtle, refreshing tartness that cuts through the robust 8.8% ABV. Delicate spice notes weave through the profile, offering a warming, festive complexity without overshadowing the clean lager character. A mahogany pour with ruby highlights, it balances decadent maltiness with a drying finish, making for a sophisticated take on a classic German strong lager that highlights both tradition and forage-inspired ingredients.
Appearance.Deep copper to dark mahogany with brilliant clarity and ruby highlights. Topped with a thick, creamy, persistent off-white head that leaves moderate lacing.
Aroma.High intensity; dominant aromas of toasted bread, caramel, and rich Maillard products. Distinctive tart wild plum notes and dark fruit leather are complemented by subtle, warm spice accents. Hop aroma is virtually absent, yielding to a clean fermentation profile with a light, integrated alcohol presence.
Taste.Rich and intensely malty upfront, featuring flavors of dark toasted bread and light chocolate. The wild plum provides a secondary layer of dark fruit sweetness and a faint, balancing acidity. Moderate-low bitterness ensures a malt-forward balance, while the spices add a peppery or cinnamon-like depth in the mid-palate. The finish is long and warming, with a lingering malt-sweetness.
Mouthfeel.Full-bodied and velvety with a smooth, creamy texture. Carbonation is moderate to moderately-low. A noticeable but well-integrated alcohol warmth provides a pleasant glow without any harshness or fusel burn.
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