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Gueuzerie Tilquin Gueuzérable Tilquin (2017-2018)
This vintage Gueuze presents an elevated sensory experience, blending traditional wild fermentation with the unique addition of organic maple syrup. The result is a complex profile where the classic barnyard and leather notes of the aged lambic blend meet a subtle, earthy richness. Fermenting the maple syrup dries out the sweetness, leaving behind a ghost of woodsy depth that complements the oak barrel aging. Despite its substantial 10% ABV, it maintains the spirit of the style, offering sharp acidity and a mousse-like effervescence. Expect a sophisticated interplay of citrus-like tartness, hay-like funk, and a lingering, bone-dry, vinous finish.
Appearance. Deep golden with amber highlights (6-8 SRM); brilliant clarity despite being unfiltered. Rises with a thick, rocky, mousse-like white head that exhibits exceptional retention and lacing.
Aroma. High intensity and complex. Assertive funk featuring horse blanket, leather, and earthy hay. Sharp lactic sourness is layered with rhubarb and citrus rind. The organic maple syrup contributes a unique woodsy, sap-like depth and a hint of vanilla from the oak barrels, rather than sweetness.
Taste. Sharply sour and funky, with a sophisticated balance of lactic acidity and aged lambic character (barnyard, goaty). Low grainy malt is supportively present, while the fermented maple syrup adds a savory, honey-like complexity. Bitterness is absent; balance is achieved through acidity. Finishes very dry and crisp with a tart, puckering aftertaste.
Mouthfeel. Medium-light body with a soft, velvety texture. High carbonation creates a prickly, effervescent sensation on the tongue. Noticeable but well-integrated alcohol warmth given the high strength. Moderate puckering tartness without being harshly astringent.
Sensory Profile.
Buy Gueuzerie Tilquin Gueuzérable Tilquin (2017-2018) in 2 shops
geuzeshop.com
Tilquin Geuzérable 2017-2018 (Batch #1) 75cl
Beer of spontaneous fermentation, the Gueuzérable Tilquin is made from the fermentation of organic m ...aple syrup in a blend of 1, 2 and 3 years old lambics aged on oak barrels. Unfiltered and unpasteurized, this beer is refermented in the bottle.
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Tilquin Geuzérable 2017-2018 (Batch #1) 75cl - geuzeshop.com 
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Out of Stock - geuzeshop.com
Beer of spontaneous fermentation, the Gueuzérable Tilquin is made from the fermentation of organic maple syrup in a blend of 1, 2 and 3 years old lambics aged on oak barrels. Unfiltered and unpasteurized, this beer is refermented in the bottle.
TopBeer
TILQUIN Gueuzerable 75Cl
La birra Tilquin Gueuzerable è un blend di lambic di 1, 2 e 3 anni di età. La geuze così ottenuta ha ... un ulteriore affinamento in botte insieme a sciroppo di acero...
Out of Stock
TILQUIN Gueuzerable 75Cl - TopBeer 
Out of Stock
TopBeer products
Out of Stock - TopBeer
La birra Tilquin Gueuzerable è un blend di lambic di 1, 2 e 3 anni di età. La geuze così ottenuta ha un ulteriore affinamento in botte insieme a sciroppo di acero...
Buy Gueuzerie Tilquin Gueuzérable Tilquin (2017-2018). Gueuze - Gueuzerie Tilquin - Belgium.
https://birrapedia.com/en/gueuzerie-tilquin-gueuzerable-tilquin-2017-2018/f-6305d8dc1603da5714cf7c3c