This American Stout presents a deep sensory experience where dominant aromas of freshly roasted coffee and dark chocolate lead the way. Earthy hop notes provide a grounded complexity without overshadowing the robust roasted malt core. Visually striking, it pours an opaque black with elegant garnet reflections, crowned by a long-lasting, creamy light-brown head. The palate follows the nose, balancing rich coffee flavors with a subtle malt sweetness before transitioning into a characteristically dry finish. A distinctive lingering aftertaste of licorice provides a sophisticated end to each sip, reflecting the expert layering of dark roasted malts and precise fermentation.
Appearance.Jet black color (35-40 SRM) with opaque clarity and visible garnet highlights when held to light. Large, persistent, creamy light-brown head with excellent lacing.
Aroma.Moderate to high intensity dominated by freshly roasted coffee and dark chocolate. Supporting notes of roasted grain and subtle earthiness from the hops. Clean fermentation profile with very low esters.
Taste.Initial flavors of roasted coffee and dark chocolate. Moderate bitterness provides balance against a low malt sweetness. Earthy hop flavor is present but restrained. Finishes dry with a lingering and pleasant aftertaste of licorice and roasted grain.
Mouthfeel.Medium-full body with a creamy, smooth texture. Moderate to high carbonation. Minimal alcohol warmth and low roast-derived astringency.
Las Stout nacen en Irlanda para competir con las cervezas Porter de Londres que utilizaban maltas ma ...rrones para hacer sus cervezas negras. En Irlanda en
(6x5.67) 34,00 €
Grahame Pearce STOUT - Grahame Pearce - Sant Climent
Las Stout nacen en Irlanda para competir con las cervezas Porter de Londres que utilizaban maltas marrones para hacer sus cervezas negras. En Irlanda en