This sophisticated Saison showcases a masterful integration of wild fermentation and artisanal infusion. Aged in wooden foeders with a unique house culture, the beer presents a complex acidic backbone that frames the distinctive addition of Lapsang Souchong tea. The sensory experience is defined by an exquisite journey of delicate wood smoke and fragrant pine resin, which transitions into the exotic, musky sweetness of dried longan fruit. A bone-dry finish and high effervescence accentuate the rustic yeast character, while the elevated strength provides enough structure to balance the bold, smoky tea elements against a crisp, grainy malt foundation.
Appearance.Deep gold to pale orange (SRM 6–9). Persistent, dense ivory head with excellent retention and significant Belgian lacing. Unfiltered with a slight haze and visible effervescence.
Aroma.High intensity. A complex aromatic blend of lactic tartness and earthy funk from the house culture. Pronounced notes of cold wood smoke and resinous pine from the tea infusion, followed by subtle hints of stone fruit and the leathery sweetness of dried longan. Low grainy malt and spicy black pepper esters emerge as it warms.
Taste.Initial sharp tartness followed by a layering of earthy smoke and pine resin. The mid-palate features flavors of dried longan fruit and citrus zest. Malt flavor is low and grainy, providing a lean platform for the tea character. Moderate bitterness is balanced by high acidity. Finishes bone-dry with a lingering, smoky, and spicy aftertaste.
Mouthfeel.Medium-light body with very high, prickly carbonation. Noticeable but well-integrated alcohol warmth. Crisp and refreshing with a slight tannic structure from the tea and wood, but no harsh astringency.
Sensory Profile.
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House of Hops
Garage Project Mountain Call Farmhouse Ale
Volume: 375 ml
Out of Stock
Garage Project Mountain Call Farmhouse Ale - House of Hops
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