Inspired by the indulgence of tropical ice cream, this Wild Specialty Beer offers a lush, multi-layered sensory experience. A vibrant bouquet of passionfruit and zesty pineapple leads the aromatics, softened by the creamy, sweet depth of mango and peach. The addition of coconut and vanilla provides a luxurious, confectionery-like roundness that tames the sharp lactic acidity. Though categorized as a wild ale, the fermentation character is clean and supportive, allowing the dense fruit puree and botanical additions to dominate. It is a decadent, fruit-forward pour that balances vibrant acidity with a silky, dessert-like finish.
Appearance.Opaque, deep golden-orange hue reminiscent of blended fruit nectar (SRM 6-8). Pours with a thick, frothy, pale-yellow head that settles slowly into a dense collar; notable lacing due to high fruit solids.
Aroma.High intensity; immediate rush of tangy passionfruit and ripe mango. Distinctive notes of toasted coconut and sweet vanilla bean provide a creamy backdrop. Secondary notes of fuzzy peach and bright pineapple emerge as it warms, with a very faint, clean lactic tang and no hop character.
Taste.Initial impression is a burst of tart passionfruit and pineapple juice, quickly countered by the succulent sweetness of mango and peach. High fruit concentration creates a jammy, smoothie-like flavor profile. Coconut and vanilla emerge mid-palate, adding a rich, dessert-like complexity. Bitterness is negligible; the finish is lingering, sweet-tart, and intensely fruity.
Mouthfeel.Full-bodied and viscous with a rich, smoothie-like texture. Carbonation is moderate to low, providing enough lift to prevent the fruit from being cloying. Zero alcohol warmth. Extremely smooth and creamy with no perceptible astringency.
We use analytics cookies (Google Analytics) to understand how Birrapedia is used and to improve it.
You can accept or reject them. More info in our Privacy Policy.