This Belgian Single is a sophisticated table beer that bridges the gap between brewing and viticulture. Aged for three months in Chardonnay barrels, it presents a delicate interplay of vinous oak and vibrant Belgian yeast. The use of Sabro hops introduces distinct nuances of coconut and tropical fruit that layer over a lean, crackery Pilsner malt base. Expect a dry, highly carbonated profile where peppery phenols and stone fruit esters harmonize with subtle white wine acidity. It concludes with a firm bitterness and a clean, wood-kissed finish, embodying an elegant, sessionable complexity that remains remarkably refreshing despite its barrel-aged pedigree.
Appearance.Pale yellow to light gold (3-4 SRM). Brilliantly clear with a dense, billowy white head that exhibits excellent retention and fine, persistent lacing.
Aroma.Moderate to high intensity. A sophisticated blend of spicy Belgian yeast showing black pepper and clove alongside fruity esters of pear and apricot. The Sabro hops contribute unique hints of coconut and tangerine, while the Chardonnay barrel aging adds a distinct vinous character, soft oak, and a touch of vanilla over a low grainy-sweet malt background.
Taste.Crisp and highly attenuated. Initial flavors of honeyed biscuit and cracker transition into a complex mid-palate of tropical fruit, citrus, and white wine grapes. Moderate spicy phenols and floral hop notes are present. Medium-high bitterness is accentuated by a bone-dry finish. The aftertaste is long and clean, featuring a pleasant mingling of hop resins and subtle barrel-derived tannins.
Mouthfeel.Medium-light body with a smooth but lively texture. Carbonation is high and effervescent, providing a prickly, refreshing sensation. No noticeable alcohol warmth. Very low tannin-driven astringency from the oak.
Sensory Profile.
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Cantina della Birra
Extraomnes Batard du Bois
Caratteristiche e degustazioni ... Gusto prevalente Acidulo ...
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Extraomnes Batard du Bois - Cantina della Birra
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Cantina della Birra products
Out of Stock - Cantina della Birra
Caratteristiche e degustazioni Gusto prevalente Acidulo Tipo di fermentazione Alta fermentazione Gradi Plato 10 Sottostile Blonde Ale Stile Belgian Ale IBU 22 Temperatura di servizio 8/9°C Formati disponibili Lattina 44cl Allergeni Orzo, Segale Collaborazione tra il birrificio Extraomnes e Podere la Berta, cantina toscana. Batard du Bois prende ispirazione dalle Blond Ale in stile belga e viene fatta invecchiare in botti di legno contenenti precedentemente Chardonnay. Dal colore dorato è fresca e complessa nei sentori, si percepiscono note fruttate di pesca e sentori di miele ed agrumi ben in equilibrio con le note più tanniche e vinose conferite dal passaggio in botte. Profilo vinoso.