Etre Gourmet
Etre Gourmet SPONSOR
Vintage hand crafted apple sparkling wine from fresh farm pressed traditional Estonian juice apples. ... Wild yeast used for primary fermentation. Bottle fermented for at least six months according to traditional method.
16,03 €
Etre Gourmet SPONSOR
Hand crafted medium sweet cider flavoured with in-house brewed mix of natural cinnamon, cardamom and ... nutmeg. Bottle fermented for at least six months according to traditional method, then disgorged and flavoured.
11,97 €
Etre Gourmet SPONSOR
Medium Dry Cider fermented with wild yeasts and matured with fresh black currants.
12,34 €
Etre Gourmet SPONSOR
"Made in deep winter by freezing the apple juice before fermentation starts. This concentrates the r ...ich, intense flavours and reflects the sweet and tart character of late ripening Estonian apple varieties." Fermented with wild yeats and matured in oak barrels.
22,07 €
Etre Gourmet SPONSOR
Dry Sparkling perry made with 100% fresh local pears.
18,05 €
Etre Gourmet SPONSOR
"Made from dealcoholized jaanihanso cider, apple juice, blackcurrant juice, rhubarb juice, sugar and ... water."
2,41 €