Etre Gourmet
Etre Gourmet SPONSOR
"Umamido is just the best spot to eat a good ramen in Brussels, by far our favorite. Everything is h ...th them, we learned that their kimchi is not only ultra good, it is also very, very special. They have been preparing it themselves for almost 9 years with the same patience and the same method, ...
10,00 €
Etre Gourmet SPONSOR
"Live, craft vinegar made with cider from the Cidrerie du Condroz. Acetified in oak barrels in Bruss ...els."
12,00 €
Etre Gourmet SPONSOR
"Live, craft vinegar made with Rosé de Gambrinus from Brasserie Cantillon. Acetified in oak barrels ...in Brussels."
14,50 €
Etre Gourmet SPONSOR
"Live, craft vinegar made with Kriek from Brasserie Cantillon. Acetified in oak barrels in Brussels. ..."
12,50 €
Etre Gourmet SPONSOR
"Lively and craft vinegar made with a 2019 Lambic from Brouwerij 3 Fonteinen. Acetified in oak barre ...ls in Brussels."
12,50 €
Etre Gourmet SPONSOR
"The FUMADO for adults. It is essentially the same recipe, slightly adapted to Caroline Reapers chil ...th a small delay of ignition in the mouth which allows to take full advantage of its rich aroma. Brussels-grown Carolina Reapers, AOC green oak-smoked cayenne peppers, red onions, garlic and Belg ...
10,00 €
Etre Gourmet SPONSOR
"It's the deepest aroma of fresh lemon combined with the long-lasting vibrancy of Brussels-grown yel ...usion of organic lemons, yellow Habanero peppers, organic ginger cooked with yellow peppers and local pears. This ultra-versatile sauce is the best match for fish, seafood or chicken, also a grea ...
8,50 €
Etre Gourmet SPONSOR
"Specifically designed to accompany traditional dishes and products from France and Belgium, it prov ... sauce. The length in the mouth of the good pepper and the sweetness of the pear combined, in a familiar aromatic spectrum: a tribute to the good dishes of our grandmothers. Made with local pears ...
8,50 €
Etre Gourmet SPONSOR
"Camaleonte is our sparkling interpretation of our territory. It’s a fresh wine that must give happi ...ness and joy. Spontaneous fermentation in stainless steel without sulphur addition. Grapes directly pressed. Part of the Garganega grapes are dried in plant."
16,95 €
Etre Gourmet SPONSOR
"Is it forbidden to modify his majesty Pinot Nero? Of course, yes, here in Berici Hills! Tai Rosso a ...entation in 1000L oak barrels, without sulphur addition. Maceration on the skins for 10 days, with delicate fulling." ...
20,95 €
Etre Gourmet SPONSOR
"GRAPES: Tai Red. WINEMAKING: Spontaneous fermentation & Maceration on the skins for about a wee ...steel. Vinified and bottled without any treatment or filtration. Since the wine is not filtered, it may have sediment on the bottom, an indication of the genuineness of the product. ...
20,95 €
Etre Gourmet SPONSOR
"Prato Alto is our most complex wine. It features extended maceration and an horizon of long term. G ...eous fermentation in acacia wood vessels of 1400 liters , without sulphur addition. Maceration on the skins for 7 days, with delicate fulling." ...
17,85 €
Etre Gourmet SPONSOR
"Still rosé wine made from Corbinona grapes, an ancient native grape variety that won us over. VINIF ... in oak barrels on fine lees. Vinified and bottled without any treatment or filtration. As the wine is not filtered, it may have sediment at the bottom, an indication of the product's genuineness ...
20,95 €
Etre Gourmet SPONSOR
100% Gelber Muskateller. "Method: After a maceration on full cluster for a few hours, the grapes wer ...ment and mature on its coarse lees for 8 months. The bottling was done with as little oxygen and movement as possible to keep the wine fresh and crisp." Limited to 508 bottles ...
32,00 €
Etre Gourmet SPONSOR
Megamix of different grapes aged for 8 months in an oak barrel. Limited to 277 bottles.
32,00 €
Etre Gourmet SPONSOR
Megamix of different grapes aged for 8 months in an oak barrel. Limited to 277 bottles.
32,00 €
Etre Gourmet SPONSOR
200gr. Made from 55.2% quesche plums matured in Tilquin lambic (used for Tilquin Quetsche)
6,50 €
Etre Gourmet SPONSOR
"Pomegranate and bumbelgum smell. Creamy, silky beer with a bitter after taste. "
2,35 €
Etre Gourmet SPONSOR
"Unleash your potential with our Limitless IPA - A non-alcoholic beer infused with L-Theanine & ...Panax Ginseng to unlock clarity, energy, and focus. Who needs limits when you can have possibilities?"
3,15 €
Etre Gourmet SPONSOR
"Moonshine Got Me, a blend of ex-bourbon barrel-aged cherry & cassis mead with 3 Fonteinen lambi ...k."
29,95 €
Etre Gourmet SPONSOR
" Everybody Loves The Sunshine, a blend of ex-bourbon barrel-aged cherry & cassis mead with 3 Fo ...nteinen lambik."
29,95 €
Etre Gourmet SPONSOR
"Orgy is first and foremost a metal band from the early 2000s, a bunch of guys who copied Korn and D ...album: DIZZY, which really gets the rage going, perfect for making hot sauce, for example. An orgy is also a kind of drunken party (in every sense of the word) typical of the Roman Empire, someth ...
10,00 €
Etre Gourmet SPONSOR
"Traditional zhug isn't a sauce, it's a fresh condiment, and it's green most of the time, sometimes ...agined it. This is Tom from Bokertov who told us about it it's a big banger that's been putting everyone in agreement for a long time. He there's not much they agree on over there, apart from hum ...
10,00 €
Etre Gourmet SPONSOR
100% Pinot Noir. "The grapes were harvested north of the Yonne from thirty-year-old vines. Fermented ... using its own indigenous yeasts and without any additives, this wine underwent a short maceration before pressing, followed by a year of aging in stainless steel vats. No added sulfites. Batch-PN23"
19,77 €
Etre Gourmet SPONSOR
Additional Cost to be added to your cart if you want to use the express delivery to the US via DHL a ... or "Ship now INCLUDING RESERVATIONS" at checkout. You need to add one per box purchased, so one for every 25 KG. Can also be purchased separetely if you've placed an order including shipping and ...
60,00 €
Etre Gourmet SPONSOR
Additional Cost to be added to your cart if you want to use the express delivery to the US via DHL a ...ow" or "Ship now INCLUDING RESERVATIONS" at checkout. If your box weighs more than 10 kg (56€ Shipping), then please use the other: DHL item ...
30,00 €
Etre Gourmet SPONSOR
"Ambrosia is our side project - a mindset where we celebrate fruit at its peak ripeness and let hone ...st creations: two from the new batch of Ambrosia Kriek & Sloeberry, and one Ambrosia Raspberry. Each revealing its own harmony of natural sweetness and vibrant acidity. The result is a deep, ...
50,00 €
Etre Gourmet SPONSOR
"Barrel Series brings together two distinct expressions of our craft: Charent'euse, a matured lambic ...montillado sherry barrels meets the complexity of our lambic. Each offers its own interplay of vibrant acidity, layered fruit, and barrel-aged depth. The pack is completed with a bottle of our cl ...
60,00 €
Etre Gourmet SPONSOR
"Touched by Wine explores the meeting point between the vineyard and the lambic tradition, featuring ...uit, acidity, and vinous depth, shaped by the character of the grapes and the seasons. This selection is accompanied by our classic gueuzes, 1871 and Cuvée Héritage." ...
90,00 €
Etre Gourmet SPONSOR
Saison w. Bergamot & BlackPears brewed in collaboration with The Belgian Beer Café TripelB in th ...e UK
8,65 €
Etre Gourmet SPONSOR
"This iteration of Maman is a blend of imperial stouts aged for 24-29 months in Willet Rye, Brown Fo ...reman Rye, Wild Turkey Rye, Wild Turkey Bourbon, New Riff Rye and Heaven Hill Rye. *contains lactose"
67,50 €
Etre Gourmet SPONSOR
"The same base recipe as Bourbon County Stout Original, but this beer is aged in 12 year old “Elijah ... Year” by Whisky Advocate, the top honor in the world of international whisky. Reserve is intended to showcase the nuances of a premium single source and highly sought after bourbon." ...
23,45 €
Etre Gourmet SPONSOR
Season 2023-2024 Assemblage #30. Bottled on 16/02/2024. "For this organic Druif, we blended three di ...ir (40%) and Syrah (40%). All grapes were picked at Domaine La Baronne. André and Suzette Lignères aim is to create intense yet balanced wines, safeguarding the biodiversity in their vineyards th ...
27,25 €
Etre Gourmet SPONSOR
Season 2023-2024 Assemblage #37. Bottled on 09/04/2024. Bottle Count 1824. "For this Druif, we macer ...edoc, in between Carcassonne and Narbonne. André and Suzette Lignères aim is to create intense yet balanced wines, safeguarding the biodiversity in their vineyards through low yields and biodynam ...
27,25 €
Etre Gourmet SPONSOR
"A collab with Moksa from Rocklin, California - stout experts. Together, we crafted an Imperial Stou ...t inspired by their Happy Almonds, brewed with almonds, coconut, and vanilla."
10,17 €
Etre Gourmet SPONSOR
Additional Cost to be added to your cart if you want to use the express delivery to the US via DHL a ...ow" or "Ship now INCLUDING RESERVATIONS" at checkout. If your box weighs more than 10 kg (56€ Shipping), then please use the other DHL item: https://www.bieresgourmet.be/en/biere/1476-express-shi ...
15,00 €
Etre Gourmet SPONSOR
"A well thought-out blend of the finest spontaneously fermented lambics of different ages, 100% matu ...red in oak barrels with refermentation in the bottle." This makes a much smoother and less acidic gueuze
10,55 €