This Italian Grape Ale presents a sophisticated fusion of viticulture and brewing, centered on the bold character of Sangiovese must. The sensory experience is led by vibrant red fruit notes of cherry and raspberry, seamlessly integrated with the rustic complexity of a three-strain Brettanomyces blend. A Belgian yeast base provides a subtle spicy ester profile that dances alongside vinous tannins. This deep-ruby ale offers an evocative profile of dark berries, leather, and tobacco, culminating in a bone-dry finish and high carbonation reminiscent of fine sparkling wine, all while maintaining a delicate, supportive malt backbone.
Appearance.Deep ruby to burgundy in color; light pinkish-white head with moderate retention and fine lacing; brilliant clarity with no haze.
Aroma.High intensity; prominent Sangiovese character featuring plum, dark cherry, and earthy tobacco; moderate spicy esters from the Belgian yeast; distinct funk from the Brettanomyces blend with notes of leather and barnyard; very low floral hop aroma.
Taste.Initial tart red fruit impression; flavors of wild berries and stone fruit layered over neutral, lightly kilned malt; very low bitterness (approx. 15 IBU); complex fermentation character with rustic, earthy notes and mild acidity; exceedingly dry, crisp finish with a lingering vinous aftertaste.
Mouthfeel.Medium-light body; high carbonation providing a lively, prickly sensation; light, well-integrated alcohol warmth; very dry with a faint tannic astringency from the grape skins.