This special edition Weizenbock presents a complex tapestry of traditional German character and local Mexican soul. A prominent base of bready, grainy wheat is elevated by a distinct infusion of agave honey, which imparts a delicate floral nectar and earthy depth. The classic fermentation profile delivers high-intensity aromas of ripe banana and spicy clove, seamlessly integrating with the honey’s sweetness. Despite its modest strength for the style, it retains a creamy, medium-full body and a soft, fluffy texture. The result is a harmonious balance of rich Maillard-driven maltiness and bright, spicy yeast esters, concluding with a clean and inviting finish.
Appearance.Deep amber to dark ruby-brown in color with significant haze and a luminous quality. Features a very thick, moussy, and long-lasting light tan head with excellent lacing.
Aroma.High malty richness with a significant bready, grainy wheat character. Medium-high yeast character displaying prominent banana and clove. The addition of agave honey adds a unique floral and slightly earthy sweetness. No hop aroma is present.
Taste.Initial impression is of rich, bready malt and toasty wheat. Moderate clove and banana yeast esters are balanced by a distinct floral agave honey sweetness. Low bitterness provides a slightly sweet palate impression, though the beer finishes clean and relatively dry. No hop flavor.
Mouthfeel.Medium-full body with a soft, smooth, and fluffy texture. Carbonation is moderate to high, and the alcohol presence provides only a very light, well-integrated warmth.
We use analytics cookies (Google Analytics) to understand how Birrapedia is used and to improve it.
You can accept or reject them. More info in our Privacy Policy.