Cloudwater Brew Co. And Relax

Table Beer.

Houblons : Citra, Mosaic, The Betty (mélange de houblons néo-zélandais).
Cloudwater a cherché avec cette bière à produire la bière la plus aromatique possible tout en conservant un taux d’alcool tout petit (3,2%), un équilibre impeccable et une grande buvabilité.
Fruits tropicaux, agrumes juteux et une pointe d’amertume résineuse au programme ! Brasserie Cloudwater Origine Angleterre Style Table Beer Alcool 3,2% Volume 44 cl DDM 06/01/2024 Untappd Voir les notes

Cloudwater Brew Co.

3.2% Pale Ale

440ml Can

Brewed with Citra, Mosaic and The Betty - a blend of hops from New Zealand - it balances juicy tropical fruits with pithy citrus and a well-judged resinous bitterness.

Table Beer Craft Beer, Cider & Soda Shop

Table Beer | Untappd: 3.75

"We've always relished the challenge of seeing how much flavour we can pack into a super low ABV beer, finding the right balance between body, drinkability and intense hop aromatics. This Table Beer is a step lower in strength than our regular session Pale Ales, How Wonderful! and Happy! but more than holds its own. Br

Fruited sour ale with zesty, pulpy orange with tangy passionfruit.

Cloudwater's Breeze series aims to capture the mouthwatering vibrancy of freshly-picked fruit.

To get the most out of the fruit additions, they are layered on a soft, smooth base, complemented by fruity aroma hops and an acidity that's tart and zippy rather than puckeringly sour.

Product DetailsWe've always relished the challenge of seeing how much flavour we can pack into a super low ABV beer, finding the right balance between body, drinkability and intense hop aromatics.This Table Beer is a step lower in strength than our regular session Pale Ales, How Wonderful! and Happy! but more than holds its own. Brewed with Citra, Mosaic and The Betty - a blend of hops from New Zealand - it balances juicy tropical fruits with pithy citrus and a well-judged resinous bitterness.
UNTAPPD SCORE

BREWERY INFO
CLOUDWATER BREWERYFounded in 2014, we brewed our first beers on February 14th 2015. In our short history, we have made hundreds of different beers, in styles old and new, classical and imagined, evolving our brewing skills, honing our sensory evaluation techniques, and trialling fermentation and process changes in pursuit of ever higher-quality beer.Outside our range of evolving and one-off seasonal beers, we collaborate with some of the world’s best breweries, and we also produce modern takes on classic styles. Though modern beer is our focus, we honour those that trail-blaze around us, and that pioneered before us by a constant focus on quality and innovation.We are independently owned and directed by our co-founder Paul Jones, and committed to running an ethically conscious, human-centred business, with values that we all hold dear. Our intention is to support and nurture the food, drink and creative communities in Manchester, showcase the passion for innovation and ambition in the North, and help the UK lead the way in honouring tradition whilst pushing boundaries and evolving tastes through modern, seasonal beer.The future of modern British beer springs forth from our efforts today. You have our word that behind every beer is work to evolve, develop, educate, and ensure the future of the industry and your beer experiences reach the highest highs.