Ca' del Brado Û baccarossa

Barrel-aged wild Italian Grape Ale spontaneously fermented with 100% Centesimino (Sauvignon Rosso) red wine grapes of Ancarani (a natural winemaker from Oriolo dei Fichi).

Skin contact, barrel-aged for 7 months with Brettanomyces Bruxellensis.

The result is a ruby ​​colored beer, with intense notes of red fruit and perceptible body without giving up a fresh, funky and spicy presence, all enriched by the complexity given by the wood.

Evolving product suitable for aging.

The name chosen for the entire Italian Grape Ale style project is Û, meaning "grape" in the Bolognese dialect. The project consists of two limited edition beers: this one with red grapes were used and its sister Û baccabianca with white wine grapes.

The idea was immediately clear: to work with natural winemakers whose genuineness of the wines Ca' del Brado appreciated, who embraced the philosophy of indigenous yeasts (viscerally linked to a specific grape and a specific place) and cultivated vineyards historically rooted in the territory.

Ca del Brado Ü Baccarossa Wild IGA online kaufen

Das IGA-Bier „U Baccarossa“ von Ca’del Brado ist das Ergebnis der Kombination von Malz und Centesimino-Traube aus dem Weingut Ancarani Romagna mit wilder Gärung in Barriques und Mazeration auf den Schalen über 6 Monate. Es hat eine fruchtige, weinige, intensive und komplexe Persönlichkeit mit einem zitrischen, fruchtigen, sauren und frischen Geschmack, leicht würzig

Bier-Daten Zutaten

Wasser , Gerstenmalz , Weizenmalz , Roggenmalz , Hopfen , Hefe , Trauben

Biersorte

Wild IGA

Geschmack

Traubig , Fruchtig , Frisch , Sauer

Alkoholgehalt

7.9 % Vol.

Hopfensorten

Hopfen

Malzsorten

Gerstenmalz , Weizenmalz , Roggenmalz

Bittereinheiten

K.A IBU

Stammwürze

K.A °P

Brauerei

Ca del Brado , Via Andrea Costa, 146/2, 40065 Rastignano BO, Italien