This Old Ale presents a rich, heritage-inspired profile with an emphasis on dark, sugary depth. The bouquet is dominated by heavy aromas of treacle and candied fruit, transitioning into a palate defined by luscious molasses-like sweetness. A gentle, light roasted bitterness emerges to provide necessary balance against the dense malt backbone. The experience is characterized by a full-bodied, velvety texture that feels substantial and smooth. Evoking tradition through a modern lens, it showcases the complexity of matured malt while maintaining an approachable strength, finishing with a lingering, sweet-yet-balanced resonance of dried fruits and dark sugars.
Appearance.Deep reddish-brown (approx. 20 SRM) with a moderate, cream-colored head and average retention. Clarity is clear to slightly hazy due to the depth of color.
Aroma.High intensity. Malty-sweet with a complex blend of treacle, molasses, and candied fruit. Pronounced fruity esters suggest dried dark fruits like raisins and plums. No hop aroma; very light nutty oxidative notes are present.
Taste.Initial impression of rich, malty sweetness with layers of molasses and caramel. A light roasted bitterness provides a counterpoint to the malt sugar. Medium-high malt complexity includes notes of dark fruit and toffee. Low hop flavor; bitterness is mild and integrated. Finish is somewhat sweet with a lingering dried-fruit character.
Mouthfeel.Full-bodied with a velvety, chewy texture. Carbonation is moderate. A subtle, well-integrated alcohol warmth is evident, providing a smooth and satisfying weight without any harsh astringency.
We use analytics cookies (Google Analytics) to understand how Birrapedia is used and to improve it.
You can accept or reject them. More info in our Privacy Policy.