This Old Ale presents a rich, heritage-inspired profile with an emphasis on dark, sugary depth. The bouquet is dominated by heavy aromas of treacle and candied fruit, transitioning into a palate defined by luscious molasses-like sweetness. A gentle, light roasted bitterness emerges to provide necessary balance against the dense malt backbone. The experience is characterized by a full-bodied, velvety texture that feels substantial and smooth. Evoking tradition through a modern lens, it showcases the complexity of matured malt while maintaining an approachable strength, finishing with a lingering, sweet-yet-balanced resonance of dried fruits and dark sugars.
Appearance.Deep reddish-brown (approx. 20 SRM) with a moderate, cream-colored head and average retention. Clarity is clear to slightly hazy due to the depth of color.
Aroma.High intensity. Malty-sweet with a complex blend of treacle, molasses, and candied fruit. Pronounced fruity esters suggest dried dark fruits like raisins and plums. No hop aroma; very light nutty oxidative notes are present.
Taste.Initial impression of rich, malty sweetness with layers of molasses and caramel. A light roasted bitterness provides a counterpoint to the malt sugar. Medium-high malt complexity includes notes of dark fruit and toffee. Low hop flavor; bitterness is mild and integrated. Finish is somewhat sweet with a lingering dried-fruit character.
Mouthfeel.Full-bodied with a velvety, chewy texture. Carbonation is moderate. A subtle, well-integrated alcohol warmth is evident, providing a smooth and satisfying weight without any harsh astringency.