

Clapton Craft
Burning Sky Monolith Vatted Black Beer
Style: Barrel Aged Export Stout Region: Sussex ABV: 8.2% Bottle Size: 750ml Monolith was aged for ...three years in a Chianti foudre with wild yeast strains. The result is full of chocolate and vinous oak flavours, with pleasing farmhouse aromas and mild acidity.
Out of Stock


Beermoth
Burning Sky Monolith 23
Monolith was aged for three years in a Chianti foudre with wild yeast strains. The result is full of ... chocolate and vinous oak flavours, with pleasing farmhouse aromas and mild acidity. 750ml bottle, 8.2% ABV
Out of Stock

Ghost Whale
Burning Sky - Monolith - 8.2% (750ml)
"This black beer was aged for eight months in a Chianti foudre with wild yeast strains. The res ...ult is full of chocolate and vinious oak flavours, with pleasing farmhouse aromas and mild acidity."
Out of Stock

Cork & Cask
BURNING SKY MONOLITH BLACK BEER
Description Monolith – vatted black beer – was aged for three years in a Chianti foudre ... with wild yeast strains. The result is full of chocolate and vinous oak flavours, with pleasing farmhouse aromas and mild acidity. 8.1% / 750ml
Out of Stock

The Drop Brighton
Burning Sky, Monolith, Vatted Dark Beer, 8.2% 750ml
MONOLITH Monolith was aged for three years in a Chianti foudre with wild yeast strains. The result i ...s full of chocolate and vinous oak flavours, with pleasing farmhouse aromas and mild acidity. Extremely special beer.
Out of Stock

Burning Sky Brewery
Burning Sky Monolith 2023
Monolith was aged for three years in a Chianti foudre with wild yeast strains. The result is full of ... chocolate and vinous oak flavours, with pleasing
Out of Stock
![Burning Sky Brewery. Monolith [Vatted Black Beer] Burning Sky Brewery. Monolith [Vatted Black Beer]](https://birrapedia.prevista.net/modulos/market/84/6b/burning-sky-brewery-monolith-5Bvatted-black-beer5D-17052200128346-p.jpg)
Alpha Bottle Shop & Tap
Burning Sky Brewery. Monolith [Vatted Black Beer]
Country: UK // Style: Vatted Black Beer // Size: 750ml Bottle // ABV: 8.2% From the brewery: ... "Monolith was aged for three years in a Chianti foudre with wild yeast strains. The result is full of chocolate and vinous oak flavours, with pleasing farmhouse aromas and mild acidity."
Out of Stock
