Brouwerij Verhaeghe
Verhaeghe Duchesse de Bourgogne
starstarstarstar_halfstar_border 3,65
Flanders Red Ale - 7.2 º - 11 IBU
Duchesse de Bourgogne presents a masterfully balanced sensory experience, defined by its traditional ...et malt, reminiscent of a vintage red wine. Vibrant notes of black cherry, plum, and red currant are complemented by a distinctive touch of passion fruit and a surprising hint of chocolate. The o ...
151 Prices 
Brouwerij Verhaeghe Duchesse Chocolate Cherry
starstarstarstarstar_border 3,86
Flanders Red Ale - 6.8 º - 20 IBU
31 Prices Brouwerij Verhaeghe Duchesse Cherry
starstarstarstarstar_border 3,91
Flanders Red Ale - 6.8 º - 13 IBU
28 Prices 
Verhaeghe Vichtenaar
starstarstarstar_borderstar_border 3,08
Red Ale - 5.1 º - 20 IBU
Verhaeghe Vichtenaar is a quintessential Flanders Red Ale, aged for at least eight months in oak foe ... fine-bubbled head. The nose is dominated by a bright, fresh apple acidity and nuanced hints of Madeira and vanilla derived from the wood. On the palate, toasty reddish malts provide a sturdy bas ...
9 Prices 
Verhaeghe Barbe Noël
starstarstarstar_halfstar_border 3,40
Christmas-Winter Specialty Spiced Beer - 7.2 º
Verhaeghe Barbe Noël is a refined Winter Seasonal Beer that departs from the usual dark festive ales ... with an inviting aroma of bready malt and subtle fruit esters, layered over a distinct spicy hop presence. On the palate, the 16° Plato gravity manifests as a medium-full, velvety body that carr ...
8 Prices Brouwerij Verhaeghe Echt Kriekenbier
starstarstarstar_halfstar_border 3,63
Flanders Red Ale - 6.8 º - 17 IBU
1 Price Brouwerij Verhaeghe Cambrinus Ale
starstarstarstar_halfstar_border 3,26
Belgian Blonde Ale - 5.1 º
1 Price 
Brewery Verhaeghe Vichte was founded as a brewery-malterie by Paul Verhaeghe. Most of the Belgian breweries of this time organised their sales in the immediate vicinity of the brewery. In this sense we can say that the Verhaeghe brewery already showed a great commercial activity in the previous period to the great war. Through a railway line linking Vichte with Brussels, the Verhaeghe brewery was able to sell a significant part of its production on the Brussels market.
At the outbreak of the first world war, Paul Verhaeghe responded to the call of the Belgian Government to resist the German occupation economically by stopping the production. The refusal of brewing during the war was responded in turn by the Germans by the dismantling of the brewery.
After four years of inactivity, the brewery had lost all its customers in Brussels and was put in front of the investment of a whole new production equipment. In the post war period the brewery remained bind regionally and adapted to new trends in the market. The first brews of beer of low fermentation by the brewery date from this period. The brewery was focused also on the improvement of the quality of its existing beers.
At the present time the Verhaeghe brewery feels itself confirmed in its earlier choice : a little less, but better. Not only in Belgium, but also far outside the Belgian borders, the consumer prefers more and more beers of high quality with a unique identity. The commercial success of the "Duchess of Burgundy" beer,is the best proof : The Duchess of Burgundy is a red brown of West Flanders, matured in oak casks and is brewed according to an ancient method that is geographically linked with the southwest of the province of West Flanders.