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Blackout Brewing Visceral
7 Ratings

Blackout Brewing Visceral

This American Barleywine offers a profound sensory experience, defined by its intensive aging in Buffalo Trace and Barton 1792 bourbon barrels. The aroma is a luxurious tapestry of toasted malt, rich vanilla, and charred oak, interwoven with the distinct, earthy sweetness of maple syrup. On the palate, a bold malt backbone meets the spirituous complexity of the bourbon barrels, providing layers of caramel and dark sugar balanced by a firm, resinous hop bitterness. The high alcohol content delivers a sophisticated warmth that lingers alongside notes of maple and wood tannin, creating a viscous, contemplative sipper with remarkable depth and a velvety finish.
Appearance. Deep copper to mahogany (16–18 SRM) with brilliant clarity and ruby highlights; features a low, light tan head with modest retention and prominent legs on the glass wall.
Aroma. High intensity; dominant aromas of rich caramel and toasted bread are layered with vanilla, coconut, and bourbon notes from the Buffalo Trace and Barton 1792 barrels. Subtle resinous hop character and a distinct maple sweetness complement low fruity esters.
Taste. Initial malt sweetness leads to flavors of toffee and maple syrup, quickly followed by assertive bourbon-soaked oak and vanilla. The bitterness is firm and clean, balancing the dense malt and 12% ABV. The finish is long and warming, showing a complex interplay of spirituous alcohol and lingering wood-derived tannins.
Mouthfeel. Full-bodied and exceptionally chewy with a luscious, velvety texture; carbonation is low to moderate, accompanied by a significant but smooth alcohol warmth without being solventy.
Sensory Profile. 12345Alcohol WarmthBodyBitternessSweetnessFruitiness
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Blackout Brewing - Visceral

Belgium Hop In Craftbier

Blackout Brewing - Visceral

6th Anniversary Barleywine aged in Buffalo Trace and Barton 1792 bourbon barrels with maple syrup. B ...rewed and cared for at Bere a la Cluj. Blackout Brewing - Visceral

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Blackout Brewing - Visceral - Hop In Craftbier Belgium

Blackout Brewing Visceral

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Hop In Craftbier products
Hop In Craftbier products
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6th Anniversary Barleywine aged in Buffalo Trace and Barton 1792 bourbon barrels with maple syrup. Brewed and cared for at Bere a la Cluj.

Blackout Brewing - Visceral

Blackout Brewing - Visceral - 33cl

Belgium Hops ’N More

Blackout Brewing - Visceral - 33cl

Craft Beer Bottle Shop with a unique selection from Belgium, Europe and the rest of the world.

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Blackout Brewing - Visceral - 33cl - Hops ’N More Belgium

Blackout Brewing Visceral

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Hops ’N More products
Hops ’N More products
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Craft Beer Bottle Shop with a unique selection from Belgium, Europe and the rest of the world.

Blackout Visceral

Belgium Etre Gourmet

Blackout Visceral

"6th Anniversary Barleywine aged in Buffalo Trace and Barton 1792 bourbon barrels with maple syrup."

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Blackout Visceral - Etre Gourmet Belgium

Blackout Brewing Visceral

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Etre Gourmet products
Etre Gourmet products
Out of Stock   -   Etre Gourmet
"6th Anniversary Barleywine aged in Buffalo Trace and Barton 1792 bourbon barrels with maple syrup."

Barrel Aged Visceral

Belgium Gedeelde Vreugde

Barrel Aged Visceral

Beschrijving 6th Anniversary Barleywine aged in Buffalo Trace and Barton 1792 bourbon barrels with ...maple syrup. Brewed and cared for at Bere a la Cluj. 330ml 12%

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Barrel Aged Visceral - Gedeelde Vreugde Belgium

Blackout Brewing Visceral

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Gedeelde Vreugde products
Gedeelde Vreugde products
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Beschrijving

6th Anniversary Barleywine aged in Buffalo Trace and Barton 1792 bourbon barrels with maple syrup.

Brewed and cared for at Bere a la Cluj.

330ml 12%

 
 
Buy Blackout Brewing Visceral. American Barleywine - Blackout Brewing - Romania.
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