






Side Project / Angry Orchard Burk
starstarstarstarstar_border 4,05
Flanders Brown Ale-Oud Bruin - 6 º
Burk Ale aged in wine barrels with apples. Missouri Sour Brown that was cofermented with crabapples ... their great and long time friend Ryan Burk, the head cidermaker at Angry Orchard, before racking it to French Oak Puncheons to age a year before being bottled and naturally conditioned! Blend #1 ...



Bang The Elephant Brewing Co Balloon Juice
starstarstarstar_halfstar_border 3,65
Fruit Lambic - 5.6 º





Vault City Brewing Fizzician Float Session Sour
starstarstarstarstar_border 4,08
Fruit Lambic - 4.5 º





Yonder Brewing & Blending Pineapple Upside Down Cake
starstarstarstarstar_border 4,05
Fruit Lambic - 6 º


Gravity Well Brewing Co Milankovitch Cycles
starstarstarstar_halfstar_border 3,65
Fruit Lambic - 4 º






Campervan Brewery Lost In Leith - Honey Brett Berliner
starstarstarstarstar_border 3,84
Berliner Weisse - 6.5 º






Pastore Brewing and Blending Frutti Di Bosco Acido
starstarstarstarstar_border 4,04
Fruit Lambic - 7 º




OverWorks Disparate Elements #4 Peach and Habanero Scottish Sour Ale
starstarstarstarstar_border 3,76
Fruit Lambic - 5.3 º - 25 IBU
Disparate Elements #004 Peach and Habanero Scottish Sour Ale Select Sangiovese wine barrels were ble ...lements we fermented on sweet whole peaches and then infused with habanero peppers. Juicy Fruit, Funky Brett and ctirussy heat from the habaneros. ...

