
Gravity Well Brewing Co Inner Space Smoothie: Pineapple Upside Down Cake
starstarstarstarstar_half 4,25
Sour Ale - 5 º










OverWorks Disparate Elements #1 Hibiscus And Lime
starstarstarstar_halfstar_border 3,68
Sour Ale - 5.5 º - 25 IBU
Disparate Elements #001: Hibiscus And Lime Hibiscus And Lime Sour Ale Taking select Rioja and Vinsan ...trus aromas and an amazing scarlet hue. Fermentation flavours keep the delicate beer funky and complex through to a bone dry finish. ...

Vault City Brewing Blended: Double Blueberry Toasted Coconut Lemon Drizzle Vanilla Swirl Doughnut
starstarstarstarstar_border 4,18
Sour Ale - 4.1 º






UnBarred Brewery Donut Party: Raspberry Jammin Pastry Sour
starstarstarstarstar_border 3,76
Sour Ale - 6.3 º


OverWorks Disparate Elements #005: Sarsaparilla Sour
starstarstarstarstar_border 3,84
Sour Ale - 7 º


Yonder Brewing Salted Caramel Mango Banana Daiquiri
starstarstarstarstar_border 4,10
Sour Ale - 6.9 º


PLAY BREW CO̠ DOUBLE COTTON CANDY SOUR - STRAWBERRY & BLUEBERRY
starstarstarstar_halfstar_border 3,66
Sour Ale - 8 º




OverWorks Disparate Elements #3 Lost Toys
starstarstarstarstar_border 3,81
Sour Ale - 5.4 º - 25 IBU
Disparate Elements #003: Lost Toys Gooseberry Scottish Sour Ale Pulling together the best of our bar ...ches. The vinous, tannic and complex result is full of depth and subtly. Refermentation with white gooseberries balances the oaky wood character imparted by barrel-ageing. ...

Bang The Elephant Brewing Co Dexter's Thermonuclear Tequila Fruit Bomb
starstarstarstarstar_border 3,83
Sour Ale - 8 º


New Bristol Brewery Blueberry Lemon Drizzle Donut Sour
starstarstarstarstar_border 3,91
Sour Ale - 5.5 º




Vault City Brewing Even S'more Double Maple Triple Chocolate Blueberry
starstarstarstarstar_border 4,06
Sour Ale - 8.4 º



OverWorks Disparate Elements #5 Sour Root Beer
starstarstarstarstar_border 3,82
Sour Ale - 7 º - 20 IBU
OverWorks Disparate Elements #005 Sour Root Beer A Scottish Sour Ale fermented with our house blend ...mixed culture and aged for six months in Bourbon barrels with vanilla sarsaparilla.
