


Makana Meadery IQhilika Makhanda Methode Accidental (Blend #2)
starstarstarstarstar_half 4,30
Mead - 12 º


























Costa Rica Meadery Hidromiel Amapola
Mead - 13 º
Costa Rica Meadery Hidromiel Amapola Amapola es un hidromiel estilo metheglin. Es dulce, de cuerpo ...ras utilizadas durante la fermentación es Flor (Saccharomyces fermentati), la levadura que se utiliza en vinos jerez. Perfecta como un digestivo, para acompañar el postre o ser el p ...


Apis Trójniak Bernardyński
starstarstarstar_halfstar_border 3,61
Mead - 13 º
Trójniak Bernardyński It has a vinous, relatively sweet taste. Chokeberry juice and spices a ...oney mash created by mixing 1 part honey with 2 parts water. It needs to mature for about 2 years. It contains 13% alcohol. ...






Apis Półtorak Jadwiga
starstarstarstarstar_border 4,10
Mead - 16 º - 8 IBU
Półtorak Jadwiga Mead with a distinctive, piquant taste. Produced with the addition of raspb ...ions 1 part honey to 0.5 part water. It is matured for several years to stabilise it and make it completely clear. Alcohol content 16%. -------------- Hidromiel con sabor a picante con frambues ...

