


Ommegang Game of Thrones King in the North
starstarstarstarstar_border 3,95
Imperial Stout - 10.5 º - 40 IBU
Game of Thrones King in the North Barrel Aged Imperial Stout A beer for Jon Snow - a dark and broodi ...ng bigger and bolder is needed for the long, dark night. Thus, we enlisted the help of barrels and time to produce King in the North, a rich, bold, barrel-aged imperial stout unlike anything we&r ...

Brewery De Meester Black Master Imperial Stout BA #2
starstarstarstarstar_border 4,02
Imperial Stout - 12 º


Imperial Stout - 13 º
Imperial stout hecha con un 50% de la Black Albert (De Struise) y Hel & Verdoemenis (De Molen).

Brouwerij Het Nest Dead Man's Hand 1 Year Whisky Barrel Aged
starstarstarstarstar_border 3,86
Imperial Stout - 10 º




Galea Craft Beers Want Some More S'mores?
starstarstarstarstar_border 3,89
Imperial Stout - 11.5 º - 30 IBU


La Source Beer Co. Feu Noir (Chipotle Edition)
starstarstarstarstar_border 4,08
Imperial Stout - 9.8 º



FoxTown Beer Crew Ten Minutes To Midnight - Rum Infused
starstarstarstar_halfstar_border 3,44
Imperial Stout - 13.7 º - 68 IBU

Brouwerij Hof ten Dormaal Winter Goud
starstarstarstar_halfstar_border 3,58
Imperial Stout - 10.5 º - 45 IBU

Galea Craft Beers Black Pope - Peru El Palto Coffee and Tahitian Vanilla Beans Rum/Bourbon Barrel Aged
starstarstarstarstar_border 4,03
Imperial Stout - 12.5 º - 45 IBU



BramBrass Brewer's Nightmare 2.4 - Teaninich BA
starstarstarstarstar_border 4,03
Imperial Stout - 10 º - 35 IBU


Brasserie Minne Ardenne Wood Stout Bourbon 2022
starstarstarstar_halfstar_border 3,52
Imperial Stout - 10.5 º



FoxTown Beer Crew Ten Minutes To Midnight
starstarstarstarstar_border 3,82
Imperial Stout - 13 º - 68 IBU




Brouwerij Alvinne Mano Negra Peated Whisky Barrel Aged
starstarstarstarstar_border 3,76
Imperial Stout - 10 º

Struise Black Damnation V Double Black
starstarstarstarstar_half 4,36
Imperial Stout - 26 º
Cerveza que usa como base la Struise Cuvée Delphine y a la cual se le aumentó el conte ...nido alcohólico mediante el método de congelado propio de las Eisbock hasta alcanzar nada más y nada menos que 26% de alcohol.