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36.296 Ratings
Bacchus Frambozenbier
Bacchus Frambozenbier presents a sophisticated marriage of a traditional Oud Bruin base with the vibrant essence of fresh raspberries. The visual of a deep reddish-brown pour topped with a thick, light beige head sets the stage for an enticing bouquet. High-intensity aromas of sweet raspberries dominate, underpinned by earthy yeast and a touch of caramel from the roasted malts. On the palate, a delicate balsamic-like acidity balances a rich, malty sweetness. The raspberry flavor is ripe and succulent, transitioning into a smooth finish where the fruit's sweetness lingers alongside a mild, refreshing sourness, perfectly capturing the classic sweet-and-sour profile.
Appearance. Dark reddish-brown to brown in color with good clarity. Features a thick, light beige head with average to good retention and lacing.
Aroma. High intensity of ripe, sweet raspberries layered over a medium malt presence of caramel and toasted bread. Subtle earthy yeast esters and a low, pleasant acetic note reminiscent of balsamic vinegar are present. Hop aroma is absent.
Taste. Initial impression is a vibrant burst of sweet raspberry fruit, quickly balanced by a medium-low, gentle sourness. The malt backbone provides flavors of dark caramel and a hint of roast. No hop flavor or perceptible bitterness. The finish is long and fruity, maintaining a sweet-and-sour balance where raspberry sweetness eventually gives way to a clean, mild acidity.
Mouthfeel. Medium-full body with a smooth, somewhat creamy texture. Moderate to high carbonation provides a sparkling, lively sensation on the tongue. Alcohol warmth is light and well-integrated.
Sensory Profile.
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Thirsty
Bacchus Framboise Raspberry Fruit Beer
is the name given to Belgian Lambic beers that are fermented using raspberries. I'm quite the same.. .... except that instead of using Lambic as a base, I'm brewed using
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Bacchus Framboise Raspberry Fruit Beer - Thirsty 
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Thirsty products
Out of Stock - Thirsty
is the name given to Belgian Lambic beers that are fermented using raspberries. I'm quite the same... except that instead of using Lambic as a base, I'm brewed using
Buy Bacchus Frambozenbier. Sour Ale - Kasteel Brouwerij Vanhonsebrouck - Belgium.
https://birrapedia.com/en/bacchus-frambozenbier/p-sg/f-5952281a1603da8f3809b33b